Ham San Daniele DOP 16 Months Bone-In Dok | per kg
Item No. ICH0WW0000007
Enjoy the authentic taste of Italian excellence with DOK’s San Daniele DOP 16 Months Bone-In Ham, a prestigious dry-cured ham aged for 16 months. This DOP-certified prosciutto is made following centuries-old traditions in San Daniele del Friuli, Italy, delivering a delicate, sweet, and slightly
Description
Enjoy the authentic taste of Italian excellence with DOK’s San Daniele DOP 16 Months Bone-In Ham, a prestigious dry-cured ham aged for 16 months. This DOP-certified prosciutto is made following centuries-old traditions in San Daniele del Friuli, Italy, delivering a delicate, sweet, and slightly nutty flavor with a silky, melt-in-the-mouth texture. The bone-in curing process enhances its depth of flavor, making it a must-have for fine dining, charcuterie boards, and gourmet culinary applications.
Serving Suggestions:
Detailed Information
San Daniele DOP-certified ham is produced from carefully selected free-range Italian pigs, salted with natural sea salt, and slow-aged in the ideal microclimate of San Daniele del Friuli. The unique aging process ensures a supple texture, delicate marbling, and balanced sweetness, with a signature thin, dark rind and deep, aromatic profile.Serving Suggestions:
- Classic Charcuterie Board: Serve thinly sliced with Parmigiano Reggiano, figs, and rustic bread.
- Fine Dining Dish: Pair with burrata, truffle honey, and balsamic reduction.
- Luxury Sandwich or Crostini: Layer with mozzarella, arugula, and sun-dried tomatoes.
- Gourmet Pasta Dish: Add to handmade tortellini, risotto, or wrapped around asparagus.
- Wine & Beverage Pairing: Best enjoyed with Pinot Grigio, Prosecco, or an aged Barolo.
Who is DOK?
DOK is a renowned Italian charcuterie producer, specializing in high-quality, traditionally cured hams. With a deep respect for artisanal techniques, natural aging, and strict adherence to DOP production standards, DOK hams are trusted by chefs, gourmet retailers, and fine dining establishments worldwide.Storage and Usage Instructions
- Storage: Keep in a cool, dry place, ideally hung in a controlled environment or refrigerated.
- Slicing Recommendation: Best served thinly sliced to highlight its delicate texture and balanced flavors.
- Shelf Life: Properly stored, this bone-in ham retains its quality for months, further developing its complexity over time.
Specifications
- Brands
- Dok
- Country of Origin
- Italy
- Certifications
- DOP
- Storage Temperature
- Chilled General 4°C
- Aged
- 16 Months
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Ham San Daniele DOP 16 Months Bone-In Dok | per kg
Item No. ICH0WW0000007
Enjoy the authentic taste of Italian excellence with DOK’s San Daniele DOP 16 Months Bone-In Ham, a prestigious dry-cured ham aged for 16 months. This DOP-certified prosciutto is made following centuries-old traditions in San Daniele del Friuli, Italy, delivering a delicate, sweet, and slightly
Description
Enjoy the authentic taste of Italian excellence with DOK’s San Daniele DOP 16 Months Bone-In Ham, a prestigious dry-cured ham aged for 16 months. This DOP-certified prosciutto is made following centuries-old traditions in San Daniele del Friuli, Italy, delivering a delicate, sweet, and slightly nutty flavor with a silky, melt-in-the-mouth texture. The bone-in curing process enhances its depth of flavor, making it a must-have for fine dining, charcuterie boards, and gourmet culinary applications.
Serving Suggestions:
Detailed Information
San Daniele DOP-certified ham is produced from carefully selected free-range Italian pigs, salted with natural sea salt, and slow-aged in the ideal microclimate of San Daniele del Friuli. The unique aging process ensures a supple texture, delicate marbling, and balanced sweetness, with a signature thin, dark rind and deep, aromatic profile.Serving Suggestions:
- Classic Charcuterie Board: Serve thinly sliced with Parmigiano Reggiano, figs, and rustic bread.
- Fine Dining Dish: Pair with burrata, truffle honey, and balsamic reduction.
- Luxury Sandwich or Crostini: Layer with mozzarella, arugula, and sun-dried tomatoes.
- Gourmet Pasta Dish: Add to handmade tortellini, risotto, or wrapped around asparagus.
- Wine & Beverage Pairing: Best enjoyed with Pinot Grigio, Prosecco, or an aged Barolo.
Who is DOK?
DOK is a renowned Italian charcuterie producer, specializing in high-quality, traditionally cured hams. With a deep respect for artisanal techniques, natural aging, and strict adherence to DOP production standards, DOK hams are trusted by chefs, gourmet retailers, and fine dining establishments worldwide.Storage and Usage Instructions
- Storage: Keep in a cool, dry place, ideally hung in a controlled environment or refrigerated.
- Slicing Recommendation: Best served thinly sliced to highlight its delicate texture and balanced flavors.
- Shelf Life: Properly stored, this bone-in ham retains its quality for months, further developing its complexity over time.
Specifications
- Brands
- Dok
- Country of Origin
- Italy
- Certifications
- DOP
- Storage Temperature
- Chilled General 4°C
- Aged
- 16 Months
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.