Ham San Daniele DOP 16 Months Bone-In Dok | per kg
Item No. ICH0WW0000007
Enjoy the authentic taste of Italian excellence with DOK’s San Daniele DOP 16 Months Bone-In Ham, a prestigious dry-cured ham aged for 16 months. This DOP-certified prosciutto is made following centuries-old traditions in San Daniele del Friuli, Italy, delivering a delicate, sweet, and slightly
Description
Enjoy the authentic taste of Italian excellence with DOK’s San Daniele DOP 16 Months Bone-In Ham, a prestigious dry-cured ham aged for 16 months. This DOP-certified prosciutto is made following centuries-old traditions in San Daniele del Friuli, Italy, delivering a delicate, sweet, and slightly nutty flavor with a silky, melt-in-the-mouth texture. The bone-in curing process enhances its depth of flavor, making it a must-have for fine dining, charcuterie boards, and gourmet culinary applications.
Serving Suggestions:
Detailed Information
San Daniele DOP-certified ham is produced from carefully selected free-range Italian pigs, salted with natural sea salt, and slow-aged in the ideal microclimate of San Daniele del Friuli. The unique aging process ensures a supple texture, delicate marbling, and balanced sweetness, with a signature thin, dark rind and deep, aromatic profile.Serving Suggestions:
- Classic Charcuterie Board: Serve thinly sliced with Parmigiano Reggiano, figs, and rustic bread.
- Fine Dining Dish: Pair with burrata, truffle honey, and balsamic reduction.
- Luxury Sandwich or Crostini: Layer with mozzarella, arugula, and sun-dried tomatoes.
- Gourmet Pasta Dish: Add to handmade tortellini, risotto, or wrapped around asparagus.
- Wine & Beverage Pairing: Best enjoyed with Pinot Grigio, Prosecco, or an aged Barolo.
Who is DOK?
DOK is a renowned Italian charcuterie producer, specializing in high-quality, traditionally cured hams. With a deep respect for artisanal techniques, natural aging, and strict adherence to DOP production standards, DOK hams are trusted by chefs, gourmet retailers, and fine dining establishments worldwide.Storage and Usage Instructions
- Storage: Keep in a cool, dry place, ideally hung in a controlled environment or refrigerated.
- Slicing Recommendation: Best served thinly sliced to highlight its delicate texture and balanced flavors.
- Shelf Life: Properly stored, this bone-in ham retains its quality for months, further developing its complexity over time.
Specifications
- Brands
- Dok
- Country of Origin
- Italy
- Certifications
- DOP
- Storage Temperature
- Chilled General 4°C
- Aged
- 16 Months
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
- Vendor No.
- VEN0WW0000039
Reviews (0)
There are no reviews yet.
Ham San Daniele DOP 16 Months Bone-In Dok | per kg
Item No. ICH0WW0000007
Enjoy the authentic taste of Italian excellence with DOK’s San Daniele DOP 16 Months Bone-In Ham, a prestigious dry-cured ham aged for 16 months. This DOP-certified prosciutto is made following centuries-old traditions in San Daniele del Friuli, Italy, delivering a delicate, sweet, and slightly
Description
Enjoy the authentic taste of Italian excellence with DOK’s San Daniele DOP 16 Months Bone-In Ham, a prestigious dry-cured ham aged for 16 months. This DOP-certified prosciutto is made following centuries-old traditions in San Daniele del Friuli, Italy, delivering a delicate, sweet, and slightly nutty flavor with a silky, melt-in-the-mouth texture. The bone-in curing process enhances its depth of flavor, making it a must-have for fine dining, charcuterie boards, and gourmet culinary applications.
Serving Suggestions:
Detailed Information
San Daniele DOP-certified ham is produced from carefully selected free-range Italian pigs, salted with natural sea salt, and slow-aged in the ideal microclimate of San Daniele del Friuli. The unique aging process ensures a supple texture, delicate marbling, and balanced sweetness, with a signature thin, dark rind and deep, aromatic profile.Serving Suggestions:
- Classic Charcuterie Board: Serve thinly sliced with Parmigiano Reggiano, figs, and rustic bread.
- Fine Dining Dish: Pair with burrata, truffle honey, and balsamic reduction.
- Luxury Sandwich or Crostini: Layer with mozzarella, arugula, and sun-dried tomatoes.
- Gourmet Pasta Dish: Add to handmade tortellini, risotto, or wrapped around asparagus.
- Wine & Beverage Pairing: Best enjoyed with Pinot Grigio, Prosecco, or an aged Barolo.
Who is DOK?
DOK is a renowned Italian charcuterie producer, specializing in high-quality, traditionally cured hams. With a deep respect for artisanal techniques, natural aging, and strict adherence to DOP production standards, DOK hams are trusted by chefs, gourmet retailers, and fine dining establishments worldwide.Storage and Usage Instructions
- Storage: Keep in a cool, dry place, ideally hung in a controlled environment or refrigerated.
- Slicing Recommendation: Best served thinly sliced to highlight its delicate texture and balanced flavors.
- Shelf Life: Properly stored, this bone-in ham retains its quality for months, further developing its complexity over time.
Specifications
- Brands
- Dok
- Country of Origin
- Italy
- Certifications
- DOP
- Storage Temperature
- Chilled General 4°C
- Aged
- 16 Months
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
- Vendor No.
- VEN0WW0000039
Reviews (0)
There are no reviews yet.



