Ham San Daniele DOP 16 Months Addobbo Boneless Dok Dall'ava | per kg
Item No. ICH0WW0000038
Savor the refined elegance of San Daniele DOP 16 Months Addobbo Boneless Ham , a premium dry-cured ham produced by Dok Dall’Ava , one of Italy’s most respected prosciutto artisans. Aged for 16 months , this DOP-certified ham is made using high-quality Italian pork, natural sea salt, and the unique
Description
Savor the refined elegance of San Daniele DOP 16 Months Addobbo Boneless Ham, a premium dry-cured ham produced by Dok Dall’Ava, one of Italy’s most respected prosciutto artisans. Aged for 16 months, this DOP-certified ham is made using high-quality Italian pork, natural sea salt, and the unique climate of San Daniele del Friuli, resulting in a delicate sweetness, smooth texture, and rich umami depth. The "Addobbo" boneless format ensures ease of slicing and uniformity, making it ideal for professional kitchens, charcuterie lovers, and fine dining establishments.
Serving Suggestions:
Detailed Information
San Daniele DOP-certified ham is crafted under strict production guidelines, guaranteeing authenticity, quality, and traditional aging techniques. The boneless "Addobbo" format preserves the integrity and flavor of the ham while providing effortless slicing for both hand-cut and machine slicing applications.Serving Suggestions:
- Charcuterie Board: Serve thinly sliced with Parmigiano Reggiano, figs, and grissini.
- Gourmet Appetizer: Pair with burrata, balsamic reduction, and melon.
- Luxury Sandwich or Crostini: Layer with buffalo mozzarella, arugula, and sun-dried tomatoes.
- Fine Dining Dish: Enhance handmade tortellini, risotto, or asparagus-wrapped prosciutto.
- Wine & Beverage Pairing: Best enjoyed with Pinot Grigio, Prosecco, or aged Barolo.
Who is Dok Dall’Ava?
Dok Dall’Ava is a renowned Italian charcuterie producer, specializing in high-quality, DOP-certified cured hams. With a commitment to traditional methods, natural ingredients, and long aging processes, their prosciuttos are trusted by top chefs, fine dining establishments, and gourmet retailers worldwide.Storage and Usage Instructions
- Storage: Keep in a cool, dry place or refrigerate for extended preservation.
- Slicing Recommendation: Best served thinly sliced to appreciate its silky texture and mild, nutty sweetness.
- Shelf Life: When properly stored, this boneless ham maintains its premium quality for months, continuing to develop in depth and complexity.
Specifications
- Brands
- Dok Dall'Ava
- Country of Origin
- Italy
- Certifications
- DOP
- Storage Temperature
- Chilled General 4°C
- Aged
- 18 Months
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Ham San Daniele DOP 16 Months Addobbo Boneless Dok Dall'ava | per kg
Item No. ICH0WW0000038
Savor the refined elegance of San Daniele DOP 16 Months Addobbo Boneless Ham , a premium dry-cured ham produced by Dok Dall’Ava , one of Italy’s most respected prosciutto artisans. Aged for 16 months , this DOP-certified ham is made using high-quality Italian pork, natural sea salt, and the unique
Description
Savor the refined elegance of San Daniele DOP 16 Months Addobbo Boneless Ham, a premium dry-cured ham produced by Dok Dall’Ava, one of Italy’s most respected prosciutto artisans. Aged for 16 months, this DOP-certified ham is made using high-quality Italian pork, natural sea salt, and the unique climate of San Daniele del Friuli, resulting in a delicate sweetness, smooth texture, and rich umami depth. The "Addobbo" boneless format ensures ease of slicing and uniformity, making it ideal for professional kitchens, charcuterie lovers, and fine dining establishments.
Serving Suggestions:
Detailed Information
San Daniele DOP-certified ham is crafted under strict production guidelines, guaranteeing authenticity, quality, and traditional aging techniques. The boneless "Addobbo" format preserves the integrity and flavor of the ham while providing effortless slicing for both hand-cut and machine slicing applications.Serving Suggestions:
- Charcuterie Board: Serve thinly sliced with Parmigiano Reggiano, figs, and grissini.
- Gourmet Appetizer: Pair with burrata, balsamic reduction, and melon.
- Luxury Sandwich or Crostini: Layer with buffalo mozzarella, arugula, and sun-dried tomatoes.
- Fine Dining Dish: Enhance handmade tortellini, risotto, or asparagus-wrapped prosciutto.
- Wine & Beverage Pairing: Best enjoyed with Pinot Grigio, Prosecco, or aged Barolo.
Who is Dok Dall’Ava?
Dok Dall’Ava is a renowned Italian charcuterie producer, specializing in high-quality, DOP-certified cured hams. With a commitment to traditional methods, natural ingredients, and long aging processes, their prosciuttos are trusted by top chefs, fine dining establishments, and gourmet retailers worldwide.Storage and Usage Instructions
- Storage: Keep in a cool, dry place or refrigerate for extended preservation.
- Slicing Recommendation: Best served thinly sliced to appreciate its silky texture and mild, nutty sweetness.
- Shelf Life: When properly stored, this boneless ham maintains its premium quality for months, continuing to develop in depth and complexity.
Specifications
- Brands
- Dok Dall'Ava
- Country of Origin
- Italy
- Certifications
- DOP
- Storage Temperature
- Chilled General 4°C
- Aged
- 18 Months
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.