Ham Parma DOP 16 Months Bone-In Bank Of Prosciutto Dall'ava | per kg
Item No. ICH0WW0000023
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Enjoy the delicate, sweet, and refined taste of traditional Prosciutto di Parma DOP , aged for 16 months and produced by Bank of Prosciutto Dall’Ava . This DOP-certified bone-in ham is made using carefully selected Italian pork, sea salt, and the unique microclimate of Parma , ensuring a silky
Description
Enjoy the delicate, sweet, and refined taste of traditional Prosciutto di Parma DOP, aged for 16 months and produced by Bank of Prosciutto Dall’Ava. This DOP-certified bone-in ham is made using carefully selected Italian pork, sea salt, and the unique microclimate of Parma, ensuring a silky texture, rich aroma, and natural umami depth. Its slow curing process enhances the natural sweetness and delicate marbling, making it an essential choice for gourmet charcuterie, fine dining, and authentic Italian cuisine.
Serving Suggestions:
Detailed Information
This Parma DOP ham is crafted using only the finest Italian pigs, salt, and time, following strict DOP regulations. The bone-in curing method allows for deeper flavor development, resulting in a smooth, melt-in-the-mouth texture with balanced saltiness and natural nuttiness.Serving Suggestions:
- Classic Charcuterie Board: Slice thinly and serve with Parmigiano Reggiano, fresh figs, and rustic bread.
- Fine Dining Presentation: Pair with burrata, melon, or aged balsamic glaze for an elegant appetizer.
- Luxury Sandwich or Crostini: Layer with mozzarella, arugula, and truffle oil on ciabatta.
- Gourmet Pasta & Risotto: Add to handmade tortellini, risotto, or asparagus-wrapped Parma ham rolls.
- Wine & Beverage Pairing: Enjoy with Prosecco, Lambrusco, or an aged Chianti Classico.
Who is Bank of Prosciutto Dall’Ava?
Bank of Prosciutto Dall’Ava is a prestigious Italian prosciutto producer, specializing in high-quality, DOP-certified cured hams. With generations of expertise and dedication to traditional methods, they ensure exceptional quality, flavor, and authenticity, making their prosciuttos highly sought-after by chefs, gourmet retailers, and fine dining establishments.Storage and Usage Instructions
- Storage: Keep in a cool, dry place, ideally hung or refrigerated for extended freshness.
- Slicing Recommendation: Serve thinly sliced to appreciate its delicate, buttery texture and refined taste.
- Shelf Life: When stored properly, this bone-in ham remains fresh for months, further enhancing its complexity over time.
Specifications
- Brands
- Dok Dall'Ava
- Country of Origin
- Italy
- Certifications
- DOP
- Storage Temperature
- Chilled General 4°C
- Aged
- 16 Months
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
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There are no reviews yet.
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Ham Parma DOP 16 Months Bone-In Bank Of Prosciutto Dall'ava | per kg
Item No. ICH0WW0000023
Enjoy the delicate, sweet, and refined taste of traditional Prosciutto di Parma DOP , aged for 16 months and produced by Bank of Prosciutto Dall’Ava . This DOP-certified bone-in ham is made using carefully selected Italian pork, sea salt, and the unique microclimate of Parma , ensuring a silky
Description
Enjoy the delicate, sweet, and refined taste of traditional Prosciutto di Parma DOP, aged for 16 months and produced by Bank of Prosciutto Dall’Ava. This DOP-certified bone-in ham is made using carefully selected Italian pork, sea salt, and the unique microclimate of Parma, ensuring a silky texture, rich aroma, and natural umami depth. Its slow curing process enhances the natural sweetness and delicate marbling, making it an essential choice for gourmet charcuterie, fine dining, and authentic Italian cuisine.
Serving Suggestions:
Detailed Information
This Parma DOP ham is crafted using only the finest Italian pigs, salt, and time, following strict DOP regulations. The bone-in curing method allows for deeper flavor development, resulting in a smooth, melt-in-the-mouth texture with balanced saltiness and natural nuttiness.Serving Suggestions:
- Classic Charcuterie Board: Slice thinly and serve with Parmigiano Reggiano, fresh figs, and rustic bread.
- Fine Dining Presentation: Pair with burrata, melon, or aged balsamic glaze for an elegant appetizer.
- Luxury Sandwich or Crostini: Layer with mozzarella, arugula, and truffle oil on ciabatta.
- Gourmet Pasta & Risotto: Add to handmade tortellini, risotto, or asparagus-wrapped Parma ham rolls.
- Wine & Beverage Pairing: Enjoy with Prosecco, Lambrusco, or an aged Chianti Classico.
Who is Bank of Prosciutto Dall’Ava?
Bank of Prosciutto Dall’Ava is a prestigious Italian prosciutto producer, specializing in high-quality, DOP-certified cured hams. With generations of expertise and dedication to traditional methods, they ensure exceptional quality, flavor, and authenticity, making their prosciuttos highly sought-after by chefs, gourmet retailers, and fine dining establishments.Storage and Usage Instructions
- Storage: Keep in a cool, dry place, ideally hung or refrigerated for extended freshness.
- Slicing Recommendation: Serve thinly sliced to appreciate its delicate, buttery texture and refined taste.
- Shelf Life: When stored properly, this bone-in ham remains fresh for months, further enhancing its complexity over time.
Specifications
- Brands
- Dok Dall'Ava
- Country of Origin
- Italy
- Certifications
- DOP
- Storage Temperature
- Chilled General 4°C
- Aged
- 16 Months
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.