Pio Tosini is a prestigious name in Prosciutto di Parma production, known for its artisanal, long-aging process that enhances the ham’s depth of flavor and tender texture. This 28-30 month-aged ham undergoes careful salting and natural maturation, developing a silky, melt-in-the-mouth consistency with a complex, well-rounded taste.

The bone-in format preserves the natural structure, moisture, and rich umami profile, making it ideal for hand-slicing to enjoy the full prosciutto experience.

Serving & Usage Suggestions

• Classic Italian Charcuterie Board: Slice thinly and serve with Parmigiano Reggiano, figs, and rustic bread for an authentic antipasto platter.
• With Fresh Fruits & Honey: Pair with melons, pears, or drizzled honey for a perfect balance of sweet and savory.
• In Gourmet Sandwiches & Panini: Layer with burrata, arugula, and balsamic glaze in a fresh ciabatta for a refined flavor experience.
• Luxury Pasta & Risotto Additions: Enhance pasta dishes, risottos, or stuffed ravioli with delicate shavings of Prosciutto di Parma.
• With Fine Wines & Champagne: Serve alongside a full-bodied Barolo, Chianti Classico, or a crisp Prosecco for a harmonious pairing.

Why Choose Pio Tosini Parma Ham?

✔ Aged 28-30 Months for Maximum Flavor – Longer aging delivers a more complex, nutty sweetness and refined texture.
✔ Authentic Prosciutto di Parma DOP – Certified Denominazione di Origine Protetta (DOP) for genuine Italian quality.
✔ Bone-In for Traditional Hand Slicing – Preserves the moisture, integrity, and depth of flavor.
✔ Naturally Cured with Just Sea Salt – No additives or preservatives, just pure artisan aging and craftsmanship.
✔ Large 6-9.5kg Format – Ideal for delis, restaurants, and gourmet retailers.

Storage & Usage Instructions

• Storage: Keep in a cool, dry place or refrigerate at 0-4°C once cut.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Allow the ham to rest at room temperature for 15-20 minutes before slicing to enhance its natural flavors and soft texture.

A true symbol of Italian culinary heritage, Ham Parma 28-30 Months with Bone by Pio Tosini offers a luxurious, nutty, and sweet-savory experience, making it an essential ingredient for fine dining, gourmet retail, and authentic Italian charcuterie selections.