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Ham Parma 18-20 Months w/Bone Pio Tosini 8.5-12kg | per kg

Item No. ICH0WW0001357
The Parma DOP 18-20 Months Ham with Bone by Pio Tosini is an exceptional Italian prosciutto , aged for 18 to 20 months to achieve its delicate sweetness, refined aroma, and melt-in-the-mouth texture . Produced in Langhirano, Parma , this DOP-certified ham is crafted following traditional methods ,

Description

The Parma DOP 18-20 Months Ham with Bone by Pio Tosini is an exceptional Italian prosciutto, aged for 18 to 20 months to achieve its delicate sweetness, refined aroma, and melt-in-the-mouth texture. Produced in Langhirano, Parma, this DOP-certified ham is crafted following traditional methods, ensuring authenticity and superior quality. The bone-in format, weighing between 8.5kg and 12kg, enhances the aging process and deepens the flavor, making it a prized selection for gourmet chefs, fine dining establishments, and traditional hand-carving experiences.

Detailed Information

This Prosciutto di Parma DOP is made exclusively from premium Italian pigs, raised according to strict PDO (Protected Designation of Origin) regulations. The ham is cured with only sea salt, allowing its natural sweetness and delicate umami to develop gradually over 18-20 months in the optimal microclimate of Langhirano, Italy.
The bone-in structure intensifies the ham’s complexity, delivering a deeper, more nuanced flavor profile compared to boneless versions. The meat has a silky, slightly marbled texture, balancing subtle nutty and buttery notes. Traditionally hand-carved, this ham offers a true Italian gourmet experience, ideal for authentic charcuterie presentations.

Who is Pio Tosini?

For over a century, Pio Tosini has been one of the most prestigious producers of Prosciutto di Parma, known for its commitment to tradition, quality, and expert curing techniques. Located in Langhirano, the heart of Parma ham production, Pio Tosini follows artisanal methods, ensuring that every ham is handcrafted to perfection.

Storage and Usage Instructions

  • Store in a cool, dry place, ideally between 10°C to 15°C.
  • Once opened, cover the exposed area with lard or a cloth to preserve freshness.
  • Best hand-carved into paper-thin slices for the ultimate experience.
  • Serve at room temperature for the best flavor and aroma.
  • Perfect for charcuterie boards, gourmet sandwiches, or paired with Parmigiano Reggiano and a glass of Italian white wine.

Why Choose Parma Ham 18-20 Months with Bone by Pio Tosini?

✔ DOP-certified – Guarantees authentic Parma ham from Langhirano.
✔ Naturally aged for 18-20 months – Deep, complex flavor with a delicate sweetness.
✔ Bone-in format – Enhances aging, intensifies flavor, and offers a traditional carving experience.
✔ Handcrafted by Pio Tosini – A respected name in premium prosciutto.
Versatile gourmet ingredient – Ideal for fine dining, traditional Italian cuisine, and charcuterie presentations.
Indulge in the Parma DOP 18-20 Months Ham with Bone by Pio Tosini, a true Italian delicacy, offering rich, authentic flavors and a masterfully aged texture, perfect for discerning chefs and charcuterie lovers.

Specifications

Brands
Pio Tosini
Country of Origin
Italy
Storage Temperature
Chilled General 4°C
Aged
18 Months20 Months
Unit of Measure
Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery. 

Reviews (0)

There are no reviews yet.

Ham Parma 18-20 Months w/Bone Pio Tosini 8.5-12kg | per kg

Item No. ICH0WW0001357
The Parma DOP 18-20 Months Ham with Bone by Pio Tosini is an exceptional Italian prosciutto , aged for 18 to 20 months to achieve its delicate sweetness, refined aroma, and melt-in-the-mouth texture . Produced in Langhirano, Parma , this DOP-certified ham is crafted following traditional methods ,

Description

The Parma DOP 18-20 Months Ham with Bone by Pio Tosini is an exceptional Italian prosciutto, aged for 18 to 20 months to achieve its delicate sweetness, refined aroma, and melt-in-the-mouth texture. Produced in Langhirano, Parma, this DOP-certified ham is crafted following traditional methods, ensuring authenticity and superior quality. The bone-in format, weighing between 8.5kg and 12kg, enhances the aging process and deepens the flavor, making it a prized selection for gourmet chefs, fine dining establishments, and traditional hand-carving experiences.

Detailed Information

This Prosciutto di Parma DOP is made exclusively from premium Italian pigs, raised according to strict PDO (Protected Designation of Origin) regulations. The ham is cured with only sea salt, allowing its natural sweetness and delicate umami to develop gradually over 18-20 months in the optimal microclimate of Langhirano, Italy.
The bone-in structure intensifies the ham’s complexity, delivering a deeper, more nuanced flavor profile compared to boneless versions. The meat has a silky, slightly marbled texture, balancing subtle nutty and buttery notes. Traditionally hand-carved, this ham offers a true Italian gourmet experience, ideal for authentic charcuterie presentations.

Who is Pio Tosini?

For over a century, Pio Tosini has been one of the most prestigious producers of Prosciutto di Parma, known for its commitment to tradition, quality, and expert curing techniques. Located in Langhirano, the heart of Parma ham production, Pio Tosini follows artisanal methods, ensuring that every ham is handcrafted to perfection.

Storage and Usage Instructions

  • Store in a cool, dry place, ideally between 10°C to 15°C.
  • Once opened, cover the exposed area with lard or a cloth to preserve freshness.
  • Best hand-carved into paper-thin slices for the ultimate experience.
  • Serve at room temperature for the best flavor and aroma.
  • Perfect for charcuterie boards, gourmet sandwiches, or paired with Parmigiano Reggiano and a glass of Italian white wine.

Why Choose Parma Ham 18-20 Months with Bone by Pio Tosini?

✔ DOP-certified – Guarantees authentic Parma ham from Langhirano.
✔ Naturally aged for 18-20 months – Deep, complex flavor with a delicate sweetness.
✔ Bone-in format – Enhances aging, intensifies flavor, and offers a traditional carving experience.
✔ Handcrafted by Pio Tosini – A respected name in premium prosciutto.
Versatile gourmet ingredient – Ideal for fine dining, traditional Italian cuisine, and charcuterie presentations.
Indulge in the Parma DOP 18-20 Months Ham with Bone by Pio Tosini, a true Italian delicacy, offering rich, authentic flavors and a masterfully aged texture, perfect for discerning chefs and charcuterie lovers.

Specifications

Brands
Pio Tosini
Country of Origin
Italy
Storage Temperature
Chilled General 4°C
Aged
18 Months20 Months
Unit of Measure
Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery. 

Reviews (0)

There are no reviews yet.