Ham Noir de Bigorre DOP Bone-In Bank Of Prosciutto Dall'ava | per kg
Item No. ICH0WW0000029
Produced under the strict DOP (Denomination of Protected Origin) regulations , this Noir de Bigorre ham is crafted from free-range black pigs , which graze on a natural diet of acorns, chestnuts, and wild grasses. The slow curing process, which lasts for at least 20 to 24 months , enhances its silky
Description
Produced under the strict DOP (Denomination of Protected Origin) regulations, this Noir de Bigorre ham is crafted from free-range black pigs, which graze on a natural diet of acorns, chestnuts, and wild grasses. The slow curing process, which lasts for at least 20 to 24 months, enhances its silky texture and complex, umami-packed flavor. The result is a buttery, melt-in-the-mouth ham with delicate nutty and floral notes, making it one of the finest hams in the world.
Key Features:
- DOP-certified: Guarantees authentic production in the Bigorre region, following traditional methods.
- Heritage Noir de Bigorre black pigs: Raised free-range in the Pyrenees for superior marbling and tenderness.
- Bone-in format: Preserves the ham’s full depth of flavor and aging potential.
- Long curing time: Naturally aged for at least 20 to 24 months for unparalleled taste.
- Produced by Noir de Bigorre: A prestigious brand committed to sustainable and traditional ham production.
Who is Noir de Bigorre?
Noir de Bigorre is one of the most respected brands specializing in the production of heritage black pork and cured hams. Rooted in the Pyrenees, the brand follows ancestral breeding and curing traditions, ensuring that each ham meets the highest standards of quality and authenticity. The result is an exclusive and luxurious product celebrated by top chefs and fine food lovers worldwide.Storage and Usage Instructions:
- Storage: Keep in a cool, dry place at 12°C to 18°C. Once sliced, cover the exposed area with parchment paper or a cotton cloth and store properly.
- Serving Suggestions: Slice ultra-thin and serve at room temperature to fully appreciate its complex flavors and delicate fat melt. Pair with:
- Aged cheeses (Comté, Ossau-Iraty, or Parmigiano Reggiano)
- Fresh figs, pears, or melon
- Rustic sourdough bread with a drizzle of extra virgin olive oil
- Wine Pairing: Complements full-bodied white wines, aged reds, or vintage Champagne.
A True Culinary Treasure
The Noir de Bigorre DOP Bone-In Ham is a luxurious, world-class cured ham, prized for its refined taste, silky texture, and rich gastronomic heritage. Ideal for gourmet lovers, Michelin-starred chefs, and fine dining connoisseurs, this ham is a rare delicacy that transforms any culinary experience into something extraordinary.Specifications
- Brands
- Noir De Bigorre
- Country of Origin
- Italy
- Certifications
- DOP
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Ham Noir de Bigorre DOP Bone-In Bank Of Prosciutto Dall'ava | per kg
Item No. ICH0WW0000029
Produced under the strict DOP (Denomination of Protected Origin) regulations , this Noir de Bigorre ham is crafted from free-range black pigs , which graze on a natural diet of acorns, chestnuts, and wild grasses. The slow curing process, which lasts for at least 20 to 24 months , enhances its silky
Description
Produced under the strict DOP (Denomination of Protected Origin) regulations, this Noir de Bigorre ham is crafted from free-range black pigs, which graze on a natural diet of acorns, chestnuts, and wild grasses. The slow curing process, which lasts for at least 20 to 24 months, enhances its silky texture and complex, umami-packed flavor. The result is a buttery, melt-in-the-mouth ham with delicate nutty and floral notes, making it one of the finest hams in the world.
Key Features:
- DOP-certified: Guarantees authentic production in the Bigorre region, following traditional methods.
- Heritage Noir de Bigorre black pigs: Raised free-range in the Pyrenees for superior marbling and tenderness.
- Bone-in format: Preserves the ham’s full depth of flavor and aging potential.
- Long curing time: Naturally aged for at least 20 to 24 months for unparalleled taste.
- Produced by Noir de Bigorre: A prestigious brand committed to sustainable and traditional ham production.
Who is Noir de Bigorre?
Noir de Bigorre is one of the most respected brands specializing in the production of heritage black pork and cured hams. Rooted in the Pyrenees, the brand follows ancestral breeding and curing traditions, ensuring that each ham meets the highest standards of quality and authenticity. The result is an exclusive and luxurious product celebrated by top chefs and fine food lovers worldwide.Storage and Usage Instructions:
- Storage: Keep in a cool, dry place at 12°C to 18°C. Once sliced, cover the exposed area with parchment paper or a cotton cloth and store properly.
- Serving Suggestions: Slice ultra-thin and serve at room temperature to fully appreciate its complex flavors and delicate fat melt. Pair with:
- Aged cheeses (Comté, Ossau-Iraty, or Parmigiano Reggiano)
- Fresh figs, pears, or melon
- Rustic sourdough bread with a drizzle of extra virgin olive oil
- Wine Pairing: Complements full-bodied white wines, aged reds, or vintage Champagne.
A True Culinary Treasure
The Noir de Bigorre DOP Bone-In Ham is a luxurious, world-class cured ham, prized for its refined taste, silky texture, and rich gastronomic heritage. Ideal for gourmet lovers, Michelin-starred chefs, and fine dining connoisseurs, this ham is a rare delicacy that transforms any culinary experience into something extraordinary.Specifications
- Brands
- Noir De Bigorre
- Country of Origin
- Italy
- Certifications
- DOP
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.