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Ham Hundok Mangalica Free Range Boneless Dok Dall'ava | per kg

Item No. ICH0WW0000053
The Hundok Mangalica Free Range Boneless Ham by Dok Dall'Ava is an extraordinary delicacy crafted from Mangalica pigs , a rare Hungarian breed prized for its rich marbling and exceptional depth of flavor . This free-range ham undergoes a traditional curing process , resulting in a tender, intensely

Description

The Hundok Mangalica Free Range Boneless Ham by Dok Dall'Ava is an extraordinary delicacy crafted from Mangalica pigs, a rare Hungarian breed prized for its rich marbling and exceptional depth of flavor. This free-range ham undergoes a traditional curing process, resulting in a tender, intensely flavorful, and delicately sweet meat that melts in the mouth. Sold per kilogram, this ham is ideal for professional chefs, fine dining establishments, and gourmet enthusiasts seeking the finest charcuterie experience.

Detailed Information

This ham is made exclusively from Mangalica pigs, a heritage breed known for its high intramuscular fat content, which creates an unparalleled buttery texture and rich umami profile. Raised free-range, these pigs roam freely, feeding on a natural diet that enhances the complexity and depth of the meat’s flavor.
The curing process is slow and meticulous, following time-honored European traditions that allow the flavors to develop gradually. The result is a ham that boasts a deep, nutty sweetness, balanced with delicate earthy and umami notes, and an incredibly soft, silky texture.
Being boneless, this ham offers ease of slicing and portioning, making it perfect for restaurants, gourmet delis, and home charcuterie lovers looking for premium-quality cured meat.

Who is Dok Dall’Ava?

A name synonymous with excellence in charcuterie, Dok Dall'Ava has been producing high-quality cured meats for over 50 years. With a commitment to sourcing the best free-range meats and using traditional aging methods, the brand is recognized for crafting some of the finest artisanal hams in the world. Their Hundok Mangalica Ham is a true testament to their dedication to quality, heritage, and craftsmanship.

Storage and Usage Instructions

  • Store refrigerated at 0°C to 4°C.
  • For best flavor and texture, allow to rest at room temperature before slicing and serving.
  • Perfect for gourmet platters, charcuterie boards, pairing with aged cheeses, or enjoying with artisanal bread and fine wines.
The Hundok Mangalica Free Range Boneless Ham by Dok Dall’Ava is a rare and exquisite delicacy, offering an unmatched gourmet experience for those who appreciate the art of fine charcuterie.

Specifications

Brands
Dok Dall'Ava
Country of Origin
Italy
Storage Temperature
Chilled General 4°C
Unit of Measure
Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery. 

Reviews (0)

There are no reviews yet.

Ham Hundok Mangalica Free Range Boneless Dok Dall'ava | per kg

Item No. ICH0WW0000053
The Hundok Mangalica Free Range Boneless Ham by Dok Dall'Ava is an extraordinary delicacy crafted from Mangalica pigs , a rare Hungarian breed prized for its rich marbling and exceptional depth of flavor . This free-range ham undergoes a traditional curing process , resulting in a tender, intensely

Description

The Hundok Mangalica Free Range Boneless Ham by Dok Dall'Ava is an extraordinary delicacy crafted from Mangalica pigs, a rare Hungarian breed prized for its rich marbling and exceptional depth of flavor. This free-range ham undergoes a traditional curing process, resulting in a tender, intensely flavorful, and delicately sweet meat that melts in the mouth. Sold per kilogram, this ham is ideal for professional chefs, fine dining establishments, and gourmet enthusiasts seeking the finest charcuterie experience.

Detailed Information

This ham is made exclusively from Mangalica pigs, a heritage breed known for its high intramuscular fat content, which creates an unparalleled buttery texture and rich umami profile. Raised free-range, these pigs roam freely, feeding on a natural diet that enhances the complexity and depth of the meat’s flavor.
The curing process is slow and meticulous, following time-honored European traditions that allow the flavors to develop gradually. The result is a ham that boasts a deep, nutty sweetness, balanced with delicate earthy and umami notes, and an incredibly soft, silky texture.
Being boneless, this ham offers ease of slicing and portioning, making it perfect for restaurants, gourmet delis, and home charcuterie lovers looking for premium-quality cured meat.

Who is Dok Dall’Ava?

A name synonymous with excellence in charcuterie, Dok Dall'Ava has been producing high-quality cured meats for over 50 years. With a commitment to sourcing the best free-range meats and using traditional aging methods, the brand is recognized for crafting some of the finest artisanal hams in the world. Their Hundok Mangalica Ham is a true testament to their dedication to quality, heritage, and craftsmanship.

Storage and Usage Instructions

  • Store refrigerated at 0°C to 4°C.
  • For best flavor and texture, allow to rest at room temperature before slicing and serving.
  • Perfect for gourmet platters, charcuterie boards, pairing with aged cheeses, or enjoying with artisanal bread and fine wines.
The Hundok Mangalica Free Range Boneless Ham by Dok Dall’Ava is a rare and exquisite delicacy, offering an unmatched gourmet experience for those who appreciate the art of fine charcuterie.

Specifications

Brands
Dok Dall'Ava
Country of Origin
Italy
Storage Temperature
Chilled General 4°C
Unit of Measure
Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery. 

Reviews (0)

There are no reviews yet.