This Giant Friulano Ham by Dok is an Italian cured ham from the Friuli region, machine sliced and packaged in a 70g format. Known for its bold flavor and firm texture, it offers a regional interpretation of traditional Italian prosciutto.

Detailed Information
Produced from carefully selected pork and dry-cured with salt, this ham undergoes a traditional aging process that enhances its rich, savory profile. The Giant Friulano variety is characterized by its pronounced taste and dense, marbled structure. Machine slicing ensures uniformity and ease of use in food preparation, ideal for sandwiches, antipasti, or ready-to-serve platters.

Who is Dok?
Dok is an Italian charcuterie producer known for preserving regional curing traditions while maintaining high standards of quality and traceability. Its range includes a variety of hams and salumi crafted with care and expertise.

Storage and Usage Instructions
Keep refrigerated at 0–4°C. Once opened, store sealed and consume within a few days. Serve at room temperature to fully release flavor and aroma.