The Ham Cebo Ibérico 50% Boneless by Corteleal Ibéricos is a premium Spanish cured ham, made from 50% Ibérico-breed pigs and carefully aged for an extended period to achieve exceptional flavor, marbling, and tenderness. With its rich, nutty taste and smooth, melt-in-the-mouth texture, this boneless ham (approx. 5kg) is perfect for professional slicing, gourmet delicatessens, and fine dining applications.

Flavor & Texture

✔ Rich, deep umami flavor – Balanced with natural sweetness and light nuttiness.
✔ Well-marbled texture – Ensures a tender, smooth bite with every slice.
✔ Long aging process – Enhances complexity and refines its aroma.
✔ Boneless format – Provides convenience for slicing and portion control.

Best Uses

✅ Sliced thinly for charcuterie boards – Showcases its refined texture and depth of flavor.
✅ Paired with artisan cheeses and wines – Complements Manchego, aged cheeses, and Spanish reds.
✅ In gourmet sandwiches & tapas – Adds a luxurious touch to pan con tomate or bocadillos.
✅ Used in fine dining dishes – Enhances risottos, pastas, or served as a refined appetizer.

Who is Corteleal Ibéricos?

Corteleal Ibéricos is a prestigious Spanish producer, specializing in high-quality Ibérico hams and charcuterie, using traditional curing techniques and superior pig breeds. Their commitment to authentic aging processes and premium pork selection ensures that their Ibérico hams deliver deep, refined flavors and exceptional textures.

Storage & Handling Instructions

• Store refrigerated at 0°C to 4°C.
• Slice thinly and serve at room temperature to enhance its flavor.
• Pairs beautifully with toasted bread, extra virgin olive oil, sherry, or Spanish red wines.

Why Choose Ham Cebo Ibérico 50% Boneless by Corteleal Ibéricos?

✔ 50% Ibérico breed – Ensures superior marbling and authentic taste.
✔ Naturally aged for deep flavor – Delivers a rich, complex profile.
✔ Boneless format – Easy to slice, store, and serve.
✔ Perfect for charcuterie, gourmet tapas, and fine dining.
✔ Crafted by Corteleal Ibéricos – A trusted name in Spanish cured meats.
Indulge in the Ham Cebo Ibérico 50% Boneless by Corteleal Ibéricos, a refined, flavorful, and delicately aged Spanish delicacy, perfect for culinary excellence and gourmet enjoyment.