This 18-Month Aged Ham by Dok is an Italian cured ham, sliced by machine and packed in a 70g format. It offers a well-balanced flavor developed through traditional dry-curing and extended maturation.

Detailed Information
Produced from carefully selected pork legs and aged for a minimum of 18 months, this ham is dry-cured using salt and traditional methods. Machine slicing ensures uniform thickness, making it suitable for consistent plating and portion control. The aging process imparts a delicate aroma, firm texture, and mildly sweet, savory taste typical of quality Italian prosciutto.

Who is Dok?
Dok is an Italian charcuterie producer known for its dedication to traditional curing practices and regional authenticity. The brand emphasizes quality, consistency, and traceability across its range of aged hams and salumi.

Storage and Usage Instructions
Keep refrigerated at 0–4°C. Once opened, consume within a few days. Serve at room temperature to fully appreciate the flavor and texture.