Grey Salt from Guérande with Black Truffle by Tartuflanghe is a seasoning blend combining traditional French sea salt with black truffle (Tuber melanosporum). Harvested from the Guérande salt marshes in France and enriched with truffle, it is presented in a 90g glass jar. This product is intended for finishing and flavour enhancement.

Detailed Information

Guérande grey salt is naturally collected using traditional harvesting methods, retaining its mineral content and characteristic grey colour. Its slightly moist texture and irregular crystals provide a gentle crunch when used as a finishing salt. The inclusion of black truffle adds a deeper, more robust earthy aroma compared to white truffle, with subtle woody and nutty notes.
The flavour profile combines balanced salinity with the pronounced character of Tuber melanosporum, making it suitable for enhancing meats, pasta, eggs, and vegetable dishes. It is best used after cooking to preserve the aromatic qualities of the truffle.

Who is Tartuflanghe?

Tartuflanghe is an Italian company founded in 1980 in the Piedmont region, an area closely associated with truffle production. The brand specialises in truffle-based products and regional culinary preparations, combining traditional knowledge with controlled production processes. Its offerings reflect consistent sourcing and attention to ingredient quality.

Storage and Usage Instructions

• Store in a cool, dry place away from humidity
• Keep tightly sealed to preserve aroma
• Use as a finishing salt rather than during cooking
• Suitable for seasoning meats, pasta, eggs, and vegetables