This Frozen Turbot by Marie Luxe is sourced from premium coastal waters, with each fish weighing between 2 to 3 kilograms. Known for its delicate, firm flesh and refined, mild flavor, this turbot is expertly frozen to preserve its freshness and quality for various culinary applications.

Detailed Information
Turbot is a prized flatfish, offering white, firm flesh with a subtle, delicate taste. Its mild flavor and smooth texture make it suitable for classic and contemporary preparations, including steaming, roasting, or poaching. The medium size of 2 to 3 kilograms ensures convenient portioning for filleting or whole-fish presentations. The freezing process maintains the fish's natural qualities, ensuring premium taste and texture upon preparation.

Who is Marie Luxe?
Marie Luxe is a distinguished brand specializing in premium seafood, emphasizing sustainable sourcing and high-quality selection. Committed to excellence, Marie Luxe ensures its seafood meets the highest standards for chefs and culinary professionals.

Storage and Usage Instructions

• Store frozen at -18°C or below.
• Defrost in refrigeration at 0–4°C before use.
• Consume promptly after thawing for optimal freshness.
• Suitable for baking, steaming, poaching, or pan-searing.
• Ensure proper food safety protocols when handling and preparing.