This Frozen Bread with Olives by Vezzoli is a rustic Italian loaf weighing 800g per piece, delivered frozen and designed for finishing on-site. It features a naturally leavened dough enriched with whole olives, combining convenience with artisanal character.

Detailed Information
Made with wheat flour and generously studded with green and/or black olives, this bread delivers a savory, aromatic profile with a chewy crumb and crisp crust. The olives impart natural saltiness and Mediterranean flavor, making the loaf ideal for antipasti platters, sandwiches, or table bread service. Delivered par-baked or raw-frozen (depending on the format), it requires final baking for optimal texture and freshness.

Who is Vezzoli?
Vezzoli is an Italian bakery known for its commitment to artisanal baking, natural fermentation, and quality ingredients. The brand's frozen range offers professional-grade bread solutions that maintain traditional standards.

Storage and Usage Instructions
Store at -18°C. Bake from frozen in a preheated oven at 180–200°C for 10–15 minutes or until crust is golden and internal temperature is reached. Allow to rest briefly before slicing.