This Small Frozen Baguette by Vezzoli is an artisanal French-style bread produced in Italy, weighing 110g per piece and sold individually. It is par-baked and frozen, offering a convenient format for foodservice and retail.

Detailed Information
Crafted with wheat flour, water, yeast, and salt, this baguette features a crisp crust and an airy, well-developed crumb once baked. Its compact size makes it ideal for individual servings, sandwiches, or table bread. Delivered frozen and par-baked, it requires minimal preparation time to achieve a freshly baked result with a golden exterior and subtle wheat aroma.

Who is Vezzoli?
Vezzoli is an Italian bakery known for artisanal breads and baked goods, combining traditional techniques with modern convenience formats. The brand emphasizes quality ingredients and authentic craftsmanship across its frozen and fresh product ranges.

Storage and Usage Instructions
Store frozen at -18°C. Bake from frozen in a preheated oven at 180–200°C for 8–10 minutes or until golden and crisp. Allow to cool slightly before serving.