Fondue with Castelmagno Cheese DOP by Tartuflanghe is a ready-to-use cheese preparation made with Castelmagno DOP, a protected Italian cheese. Produced in Italy and presented in a 180g glass jar, it offers a convenient format for preparing traditional-style fondue dishes. This product is intended for warming and serving.

Detailed Information

This fondue is based on Castelmagno DOP, a historic cheese from the Piedmont region, recognised for its crumbly texture and complex flavour profile. The cheese is processed into a smooth preparation that melts evenly when heated, preserving its characteristic savoury and slightly tangy notes.
The texture becomes creamy and fluid when warmed, suitable for coating or dipping. The flavour profile combines the depth of aged cheese with mild acidity and a persistent savoury finish, making it appropriate for bread, vegetables, and cooked meats.

Who is Tartuflanghe?

Tartuflanghe is an Italian company founded in 1980 in the Piedmont region, an area known for its truffle heritage. The brand specialises in truffle-based products and regional culinary preparations, while also offering traditional Italian specialities. Its production reflects controlled processes and consistent ingredient sourcing.

Storage and Usage Instructions

• Store in a cool, dry place before opening
• Refrigerate after opening (around +4°C)
• Heat gently before serving; stir to achieve a smooth consistency
• Suitable for fondue, dipping, or as a sauce for vegetables and meats