This Foie Gras Goose Bloc Mi-Cuit Duo by Jean Larnaudie features two 40g portions of delicately prepared goose liver. The mi-cuit (semi-cooked) preparation preserves the foie gras' rich, buttery texture and refined flavor, ideal for elegant and convenient servings.

Detailed Information
Crafted using traditional methods, this mi-cuit foie gras bloc is gently cooked to retain its natural creaminess and delicate flavor. The duo format of 2x40g portions is perfect for individual servings or refined appetizers. The goose liver is seasoned to enhance its subtle taste, delivering a smooth and melt-in-the-mouth experience. Ideal for pairing with toasted brioche, fruit preserves, or as part of a gourmet platter.

Who is Jean Larnaudie?
Jean Larnaudie is a renowned name in French gastronomy, known for its dedication to traditional culinary craftsmanship and premium-quality foie gras. With a focus on authentic flavors and meticulous preparation, the brand upholds a long-standing tradition of excellence.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0°C to 4°C.
• Usage: Serve chilled, sliced, and allow it to rest at room temperature for a few minutes before serving to enhance its flavor and texture. Consume within the indicated expiration date for optimal quality.