This Whole Duck Foie Gras by Larnaudie is traditionally cooked in a torchon style, offering a refined texture and delicate flavor. Produced in the European Union, the 200g portion is perfect for gourmet culinary presentations.

Detailed Information
Prepared using the classic torchon method, the foie gras is delicately seasoned, wrapped in cloth, and slowly cooked to preserve its rich, buttery texture and natural flavor. This method ensures a smooth and creamy consistency, with subtle and well-balanced flavors. The 200g portion is ideal for serving sliced as an appetizer, accompanied by fruit compote or toasted brioche.

Who is Larnaudie?
Larnaudie is a respected name in French gastronomy, renowned for its dedication to authentic culinary traditions and premium-quality foie gras. With meticulous attention to preparation and presentation, Larnaudie upholds high standards of craftsmanship in every product.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0°C to 4°C.
• Usage: Serve chilled, sliced, and allow it to sit at room temperature for a few minutes before serving to enhance its flavor and texture. Consume within the indicated expiration date for optimal quality.