Jean Larnaudie's Foie Gras Duck Bloc with Armagnac and Soft Pepper is crafted from carefully selected duck liver, delicately enhanced with the aromatic depth of Armagnac and the subtle warmth of soft pepper. Packaged in a 190g tin, it offers a refined and balanced flavor profile, ideal for gourmet servings.

Detailed Information

The rich, buttery texture of the foie gras is complemented by the nuanced sweetness of Armagnac, while the addition of soft pepper introduces a gentle, aromatic spice. This combination creates a complex and harmonious taste experience, highlighting the authenticity of traditional French gastronomy. Jean Larnaudie's meticulous preparation ensures a smooth consistency and consistent quality.

Who is Jean Larnaudie?

Jean Larnaudie is a French brand renowned for its expertise in producing high-quality duck products. With a heritage rooted in traditional craftsmanship, the brand emphasizes quality, authenticity, and the use of carefully selected ingredients, ensuring that every product upholds the standards of French culinary excellence.

Storage and Usage Instructions

• Store in a cool, dry place before opening.
• Once opened, refrigerate and consume promptly.
• Best served chilled, sliced on toasted bread, and paired with fruit compotes or spiced chutneys for an elegant appetizer.

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