The Foie Gras and Chanterelle Terrine by Loste is a refined French delicacy, combining the rich, buttery texture of foie gras with the earthy, aromatic notes of chanterelle mushrooms. Packaged in a 200g glass jar, this terrine is crafted using traditional French charcuterie techniques, making it ideal for gourmet retail, fine dining, and charcuterie boards.

Detailed Information

This terrine is made from high-quality duck foie gras, blended with carefully selected chanterelle mushrooms, which add a delicate, nutty depth to the luxurious foie gras. The result is a smooth, velvety texture with an elegant, well-balanced flavor.

The glass jar format ensures optimal preservation of freshness and flavor, offering a convenient and visually appealing presentation for gourmet dining. This terrine is best enjoyed chilled and spread onto fresh bread or brioche for a classic pairing.

Who is Loste?

Loste Tradi-France is a prestigious French charcuterie producer with over 150 years of expertise in crafting premium pâtés, terrines, and cured meats. Known for its commitment to tradition and superior ingredients, Loste products are widely recognized in gastronomy, fine dining, and gourmet retail markets.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0-4°C. Once opened, store tightly sealed and consume within a few days.
• Serving: Best served chilled, sliced, or spread onto brioche, toasted baguette, or crisp crackers.
• Pairings: Complements fig chutney, onion jam, or a glass of Sauternes, Champagne, or a light red wine.

The Foie Gras and Chanterelle Terrine by Loste offers a harmonious blend of rich foie gras and delicate mushroom flavors, making it a sophisticated addition to any gourmet selection.