Jean Larnaudie's Foie Fin Duck with Armagnac is crafted from high-quality duck liver, delicately infused with the aromatic sweetness of Armagnac. Packaged in a 200g tin, this foie gras offers a refined and balanced flavor profile, ideal for gourmet servings and sophisticated culinary creations.

Detailed Information

The addition of Armagnac enhances the natural richness of the duck liver with subtle, sweet notes and a delicate aroma. Prepared following traditional French methods, this foie gras maintains a smooth, creamy texture and consistent quality. Its refined taste and elegant presentation make it an excellent choice for serving as an appetizer or incorporating into gourmet dishes.

Who is Jean Larnaudie?

Jean Larnaudie is a distinguished French brand renowned for its expertise in crafting premium duck products. With a heritage rooted in traditional French gastronomy, the brand focuses on artisanal craftsmanship and the use of carefully selected ingredients, ensuring products that uphold the highest standards of quality and authenticity.

Storage and Usage Instructions

• Store in a cool, dry place before opening.
• Once opened, refrigerate and consume promptly.
• Best served chilled, sliced on toasted bread, and paired with fruit preserves or lightly spiced chutneys for an elegant appetizer.