Moulins Viron Campagne Flour is a high-quality blend specifically designed for rustic country-style bread (pain de campagne). This flour combines different wheat varieties and milling techniques to produce loaves with a deep, rich flavor, excellent hydration absorption, and a balanced structure. Packaged in a 25kg bag, it is ideal for professional bakers and artisan breadmakers.

Detailed Information

This Campagne flour is crafted to enhance the traditional characteristics of French country bread. With a slightly higher ash content than standard white flours, it delivers a more pronounced wheat taste, a golden-brown crust, and an open crumb structure. It is particularly well-suited for sourdough bread and extended fermentation processes, allowing for complex flavors to develop. This flour can be used alone or blended with whole wheat or rye flours to achieve different rustic bread profiles.

Who is Moulins Viron?

Moulins Viron is a respected French flour mill, known for its commitment to high-quality wheat selection and traditional milling methods. With a strong heritage in French baking, the brand provides flours that meet the rigorous standards of artisan boulangeries. Their dedication to preserving the authenticity of breadmaking ensures consistency and excellence in every batch.

Storage and Usage Instructions

• Store in a cool, dry place, away from direct sunlight and humidity.
• Ideal for rustic sourdough, country-style loaves, and extended fermentation baking.
• Can be blended with whole wheat or rye flour for added complexity.
• Provides excellent hydration absorption and a well-developed crust.