The Duck Mousse Crémeux with Forest Mushrooms by Loste is a delicately textured mousse, combining rich duck liver with the earthy depth of forest mushrooms. This approx. 3.6 kg mousse is vacuum-sealed for optimal freshness, making it ideal for fine dining, charcuterie boards, and gourmet catering.

Detailed Information

Crafted using high-quality duck liver, this mousse is whipped to a smooth, creamy consistency that melts on the palate. The inclusion of forest mushrooms adds a subtle umami depth, enhancing the natural richness of the duck with earthy, aromatic notes. Lightly seasoned and perfectly balanced, this mousse offers a harmonious blend of flavors suitable for refined culinary presentations.

The vacuum-sealed packaging ensures the mousse maintains its silky texture and full-bodied flavor, making it a versatile option for professional chefs and gourmet retailers.

Who is Loste?

Loste Tradi-France is a prestigious French charcuterie house with over 150 years of expertise in crafting premium pâtés, mousses, and terrines. Their commitment to traditional craftsmanship and superior ingredients has established them as a trusted name in gourmet food and fine dining markets worldwide.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0-4°C. Once opened, store tightly covered and consume within a few days.
• Serving: Best served chilled, spread onto toasted baguette, brioche, or crisp crackers.
• Pairings: Complements fig jam, caramelized onions, or a glass of Sauternes or Pinot Noir.

The Duck Mousse Crémeux with Forest Mushrooms by Loste offers a luxurious combination of creamy texture and deep, earthy flavors, making it a sophisticated addition to any charcuterie selection or fine dining menu.