Dry Truffle Breadsticks are a specialty baked product from Italy, produced by Tartuflanghe. Made from wheat flour and enriched with truffle, they are presented in a 120g pack and sold per piece. This product is shelf-stable and suitable for ambient storage.

Detailed Information

These breadsticks are prepared using traditional baking methods, incorporating truffle to impart a subtle earthy aroma. The dough is shaped into thin sticks and baked until crisp, ensuring a consistent texture and structure.
They have a light, crunchy texture with a balanced flavor profile combining mild truffle notes and the natural taste of baked wheat. The appearance is golden and uniform, making them suitable for both casual and professional presentation.

Who is Tartuflanghe?

Tartuflanghe is an Italian company based in the Piedmont region, specializing in truffles and truffle-based products. The brand focuses on quality sourcing and combines traditional ingredients with controlled production processes to create a range of specialty foods.

Storage and Usage Instructions

• Store in a cool, dry place away from direct sunlight
• Keep sealed after opening to maintain crispness
• Ready to consume as a snack or accompaniment
• Suitable for serving with cheese, cured meats, or dips