The Dry Sausage Porcini by Maison Loste is a premium French-style saucisson, infused with aromatic porcini mushrooms, creating an earthy, rich, and savory depth of flavor. Crafted using traditional charcuterie techniques, this 250g dry-cured sausage offers a perfect balance of lean pork, natural fat marbling, and the delicate umami of wild porcini mushrooms. Each piece is carefully air-dried to develop its complex flavors and signature firm texture, making it an ideal addition to charcuterie boards, gourmet platters, or fine dining experiences.

Detailed Information

This artisanal saucisson sec is made from high-quality pork, coarsely ground and expertly blended with porcini mushrooms, sea salt, and select spices. The slow air-drying process enhances the rich, umami character of the porcini, perfectly complementing the natural sweetness of the pork.
With a firm yet tender texture, this dry sausage slices beautifully, releasing a savory aroma with hints of forest mushroom and aged charcuterie. Enjoyed as part of a charcuterie spread, paired with cheeses, or as a gourmet snack, this Porcini Dry Sausage by Maison Loste is a true delicacy for food lovers.

Who is Maison Loste?

With a legacy spanning over 150 years, Maison Loste is a renowned French charcuterie house, specializing in artisanal dry-cured sausages and fine meats. Known for its traditional techniques, high-quality ingredients, and expert craftsmanship, Maison Loste continues to honor the heritage of French charcuterie while innovating with unique flavor combinations, such as this exquisite porcini-infused saucisson.

Storage and Usage Instructions

• Store in a cool, dry place or refrigerated at 0°C to 4°C.
• Slice thinly for optimal taste and texture.
• Best enjoyed at room temperature to release its full aroma.
• Pair with aged cheeses, crusty bread, and a glass of red wine for a classic French aperitif.

Why Choose Dry Sausage Porcini by Maison Loste?

✔ Premium-quality pork – Crafted from carefully selected cuts.
✔ Infused with wild porcini mushrooms – Unique, rich umami flavor.
✔ Traditional French charcuterie techniques – Slow air-dried for optimal taste.
✔ Versatile and gourmet – Perfect for antipasti, snacks, or refined dining.
✔ Maison Loste craftsmanship – Over 150 years of expertise in fine cured meats.
Indulge in the Dry Sausage Porcini by Maison Loste, a delicate, flavorful French charcuterie specialty, perfect for gourmet food lovers and authentic charcuterie experiences.