Savor the bold, rustic flavors of Dry Sausage Pavé Montagnard VPF by Maison Loste, a traditional French-style cured sausage crafted with premium-quality French pork (VPF – Viande de Porc Français). This artisanal dry-cured sausage, weighing approximately 2kg per piece, is aged to perfection, offering a firm texture, deep umami flavor, and a well-balanced seasoning of spices and herbs. Packaged in a box of 2 pieces, it’s ideal for charcuterie boards, gourmet retail, restaurants, and delicatessens.

Detailed Information

Maison Loste, a renowned French charcuterie house, upholds the heritage of dry-cured meats with this Pavé Montagnard, made using traditional methods. This square-shaped dry sausage ("pavé") is crafted from carefully selected French pork, seasoned with natural spices, and air-dried to develop a complex depth of flavor. Its dense, meaty bite and balanced seasoning make it a standout choice for those who appreciate authentic, high-quality cured meats.

Each 2kg piece is substantial enough for slicing to order, making it a great addition to delis, gourmet markets, and restaurants. The box of 2 pieces ensures an ample supply for professional use while maintaining the highest standards of quality.

Serving Suggestions

• Charcuterie Board Staple: Slice thinly and serve with rustic bread, aged cheeses, cornichons, and mustard for a classic French aperitif platter.
• Wine & Cheese Pairing: Pair with a full-bodied red wine such as Côtes du Rhône, Syrah, or Malbec for a rich, savory combination.
• As a Tapas Selection: Serve alongside olives, marinated peppers, and nuts for a Mediterranean-inspired charcuterie plate.
• In Gourmet Sandwiches: Use in baguettes with butter and pickles, or add to paninis with melted cheese for a flavorful twist.
• With Pasta or Salads: Dice into pasta dishes, potato salads, or omelets for a savory boost of flavor.

Why Choose Maison Loste?

Maison Loste is a prestigious French charcuterie producer with a legacy of crafting high-quality, traditional cured meats. Their Pavé Montagnard is made with 100% French pork, following age-old curing techniques that guarantee exceptional texture, depth of flavor, and premium quality. Perfect for professional kitchens, gourmet retailers, and charcuterie enthusiasts, this dry sausage embodies French culinary excellence.

Storage & Usage Instructions

• Storage: Keep in a cool, dry place, ideally between 12-15°C. Once opened, store in the refrigerator, wrapped in butcher paper.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Allow the sausage to come to room temperature before slicing to enhance its flavor and aroma.

A true French charcuterie delicacy, Dry Sausage Pavé Montagnard VPF by Maison Loste is a must-have for charcuterie lovers, offering a robust, savory flavor and versatile culinary applications in a premium 2kg format.