Indulge in the authentic taste of traditional French charcuterie with Dry Sausage Duc de Coise by Loste, a classic, rustic saucisson sec made from high-quality pork and expertly cured for deep, rich flavor. Weighing 280g per piece, this artisanal dry-cured sausage is packed in a box of 14, making it ideal for delicatessens, gourmet retailers, restaurants, and charcuterie lovers.

Detailed Information

Loste, a renowned French charcuterie specialist, produces this Duc de Coise Dry Sausage using traditional curing techniques, ensuring a perfect balance of texture, seasoning, and umami-rich depth. The natural drying process allows the flavors to intensify, while the carefully selected spices and herbs enhance its authentic, rustic taste.

This coarsely ground saucisson sec has a firm texture, a delicate marbling of fat, and an umami-rich, subtly spiced profile, making it a versatile choice for gourmet applications.

Each 280g sausage is individually portioned, allowing for easy slicing and serving, while the box of 14 ensures a consistent supply for professional use.

Serving Suggestions

• Classic Charcuterie Board: Slice thinly and serve with cornichons, whole-grain mustard, and rustic bread for a traditional French aperitif platter.
• Wine & Cheese Pairing: Enjoy with a bold red wine like Côtes du Rhône, Syrah, or Malbec, and pair with Comté, Brie, or aged cheddar.
• Tapas & Gourmet Appetizers: Serve with olives, marinated artichokes, and a drizzle of olive oil for an elegant tapas-style dish.
• Rustic Sandwiches & Baguettes: Layer into a French-style baguette with butter, pickles, and arugula for a hearty gourmet snack.
• Enhancing Pasta & Salads: Dice and fold into pasta dishes, potato salads, or omelets for an extra burst of flavor.

Why Choose Loste Duc de Coise Dry Sausage?

✔ Authentic French Charcuterie Craftsmanship – Traditional techniques ensure rich, deep flavors.
✔ Premium Ingredients & Quality Pork – Carefully selected for optimal taste and texture.
✔ Perfectly Cured & Aged – Enhances aromatic depth and firm, satisfying bite.
✔ Convenient Box of 14 Pieces – Ideal for delis, catering, restaurants, and gourmet retailers.
✔ Versatile & Flavorful – Great for charcuterie boards, sandwiches, and cooking applications.

Storage & Usage Instructions

• Storage: Keep chilled between 0-4°C to maintain optimal freshness.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Let the sausage rest at room temperature for 10-15 minutes before slicing to fully enhance its flavors and aroma.

A true French delicacy, Dry Sausage Duc de Coise by Loste delivers a perfectly balanced, bold, and rustic flavor, making it an essential charcuterie item for any gourmet selection.