This Diaphragm of Scaligera Heifer is a premium beef cut, known for its rich marbling, robust flavor, and tender texture. Weighing over 500g, it is ideal for grilling, pan-searing, or slow-cooking, offering an exceptional option for gourmet culinary applications.

Detailed Information
Sourced from young Scaligera heifers, this diaphragm (also known as skirt steak) is prized for its intense flavor and fine grain. The natural marbling ensures succulence and tenderness when cooked over high heat. Perfect for grilling, pan-searing, or marinating for robust, flavorful dishes. Ideal for classic preparations such as steak fajitas, churrasco, or as a featured grilled cut.

Culinary Applications:

• Grilling over high heat for a charred, smoky flavor.
• Pan-searing for a caramelized crust and tender interior.
• Marinating to enhance tenderness and flavor depth.
• Slicing thinly against the grain for optimal texture.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.
• Consume promptly after purchase or freeze for extended storage.
• Allow the meat to reach room temperature before cooking for even results.
• Season simply with salt and pepper or use a marinade for added flavor.
• Slice against the grain to maximize tenderness.
• Ensure proper food safety protocols when handling and preparing.