Deer Filet Mignon is a premium venison cut prized for its exceptional tenderness, lean composition, and rich, gamey flavor. Sourced from high-quality deer, this cut weighs approximately 500-600g and is sold per kilogram, making it ideal for fine dining, gourmet dishes, and refined culinary preparations. Its delicate texture and deep flavor make it a sought-after choice for roasting, pan-searing, or grilling.

Detailed Information

Taken from the tenderloin of the deer, this filet mignon is one of the most tender and flavorful cuts of venison. Naturally lean, it offers a clean, slightly sweet, and mildly earthy taste, distinguishing it from traditional beef. Its fine-grain texture ensures a melt-in-the-mouth experience when cooked properly. Venison filet mignon pairs exceptionally well with rich sauces, such as red wine reductions, wild berry compotes, or herb-infused butter.

Storage and Usage Instructions

• Keep refrigerated at 0–4°C or frozen at -18°C for extended storage.
• Thaw slowly in the refrigerator before cooking.
• Best served medium-rare to preserve tenderness and natural flavor.
• Pairs well with root vegetables, mushrooms, and bold sauces.