Dark Chocolate Couverture Drops Samana 70% Dominican Rep. Chocolaterie de l'Opera 5kg | per kg
Item No. ICO0WW0000348
The Dark Chocolate Couverture Drops Samana 70% by Chocolaterie de l’Opéra is a premium single-origin chocolate , crafted from carefully selected cocoa beans from the Dominican Republic . Known for its robust cocoa intensity, subtle fruitiness, and delicate roasted notes , this 70% dark couverture
Description
The Dark Chocolate Couverture Drops Samana 70% by Chocolaterie de l’Opéra is a premium single-origin chocolate, crafted from carefully selected cocoa beans from the Dominican Republic. Known for its robust cocoa intensity, subtle fruitiness, and delicate roasted notes, this 70% dark couverture chocolate offers a perfect balance of depth, smoothness, and complexity, making it an ideal choice for pastry chefs, chocolatiers, and gourmet dessert artisans.
This couverture is available in a 5kg bulk pack (sold per kg) and comes in drop form for easy melting and precise portioning, ensuring efficiency and consistency in professional kitchens.
✔ Fruity & roasted notes – Subtle hints of red berries and toasted nuts.
✔ Balanced bitterness & smooth acidity – A refined flavor profile.
✔ Silky, fluid texture – Ideal for tempering, molding, and ganaches.
✅ Chocolate Making – Excellent for tempering, molding, and enrobing.
✅ Gourmet Confections – Enhances pralines, truffles, and ganache.
✅ Beverages & Hot Chocolate – Delivers a smooth, luxurious cocoa experience.
✔ 70% cocoa content – Well-balanced bitterness, fruitiness, and smoothness.
✔ Professional-grade couverture – Superior workability for high-end applications.
✔ Expertly crafted by Chocolaterie de l’Opéra – A benchmark in fine chocolate.
✔ Versatile applications – Perfect for pastry chefs, chocolatiers, and dessert artisans.
Experience the Dark Chocolate Couverture Drops Samana 70% by Chocolaterie de l’Opéra, a rich, aromatic, and perfectly balanced chocolate, designed to elevate fine pastries, confections, and gourmet chocolate creations.
This couverture is available in a 5kg bulk pack (sold per kg) and comes in drop form for easy melting and precise portioning, ensuring efficiency and consistency in professional kitchens.
Flavor Profile
✔ Rich cocoa intensity – Deep and bold with a lingering finish.✔ Fruity & roasted notes – Subtle hints of red berries and toasted nuts.
✔ Balanced bitterness & smooth acidity – A refined flavor profile.
✔ Silky, fluid texture – Ideal for tempering, molding, and ganaches.
Best Applications
✅ Pastry & Baking – Perfect for mousses, tarts, and brownies.✅ Chocolate Making – Excellent for tempering, molding, and enrobing.
✅ Gourmet Confections – Enhances pralines, truffles, and ganache.
✅ Beverages & Hot Chocolate – Delivers a smooth, luxurious cocoa experience.
Who is Chocolaterie de l’Opéra?
A renowned French chocolate house, Chocolaterie de l’Opéra specializes in single-origin chocolates made from carefully selected cocoa beans, offering pure, traceable, and authentic flavors. Their dedication to traditional refining methods and sustainable sourcing ensures exceptional couverture chocolates tailored for high-end pastry and chocolate-making.Storage and Usage Instructions
- Store in a cool, dry place at 12°C to 18°C, away from humidity and strong odors.
- Follow professional tempering techniques for a perfect glossy finish and snap.
- Pairs beautifully with caramel, spices, citrus zest, and roasted nuts to enhance its flavor complexity.
Why Choose Samana 70% Dark Chocolate Couverture by Chocolaterie de l’Opéra?
✔ Single-origin Dominican Republic cocoa – Unique depth and aromatic profile.✔ 70% cocoa content – Well-balanced bitterness, fruitiness, and smoothness.
✔ Professional-grade couverture – Superior workability for high-end applications.
✔ Expertly crafted by Chocolaterie de l’Opéra – A benchmark in fine chocolate.
✔ Versatile applications – Perfect for pastry chefs, chocolatiers, and dessert artisans.
Experience the Dark Chocolate Couverture Drops Samana 70% by Chocolaterie de l’Opéra, a rich, aromatic, and perfectly balanced chocolate, designed to elevate fine pastries, confections, and gourmet chocolate creations.
Specifications
- Brands
- Chocolaterie de l'Opéra
- Country of Origin
- France
- Storage Temperature
- Ambient Chocolate 12°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Dark Chocolate Couverture Drops Samana 70% Dominican Rep. Chocolaterie de l'Opera 5kg | per kg
Item No. ICO0WW0000348
The Dark Chocolate Couverture Drops Samana 70% by Chocolaterie de l’Opéra is a premium single-origin chocolate , crafted from carefully selected cocoa beans from the Dominican Republic . Known for its robust cocoa intensity, subtle fruitiness, and delicate roasted notes , this 70% dark couverture
Description
The Dark Chocolate Couverture Drops Samana 70% by Chocolaterie de l’Opéra is a premium single-origin chocolate, crafted from carefully selected cocoa beans from the Dominican Republic. Known for its robust cocoa intensity, subtle fruitiness, and delicate roasted notes, this 70% dark couverture chocolate offers a perfect balance of depth, smoothness, and complexity, making it an ideal choice for pastry chefs, chocolatiers, and gourmet dessert artisans.
This couverture is available in a 5kg bulk pack (sold per kg) and comes in drop form for easy melting and precise portioning, ensuring efficiency and consistency in professional kitchens.
✔ Fruity & roasted notes – Subtle hints of red berries and toasted nuts.
✔ Balanced bitterness & smooth acidity – A refined flavor profile.
✔ Silky, fluid texture – Ideal for tempering, molding, and ganaches.
✅ Chocolate Making – Excellent for tempering, molding, and enrobing.
✅ Gourmet Confections – Enhances pralines, truffles, and ganache.
✅ Beverages & Hot Chocolate – Delivers a smooth, luxurious cocoa experience.
✔ 70% cocoa content – Well-balanced bitterness, fruitiness, and smoothness.
✔ Professional-grade couverture – Superior workability for high-end applications.
✔ Expertly crafted by Chocolaterie de l’Opéra – A benchmark in fine chocolate.
✔ Versatile applications – Perfect for pastry chefs, chocolatiers, and dessert artisans.
Experience the Dark Chocolate Couverture Drops Samana 70% by Chocolaterie de l’Opéra, a rich, aromatic, and perfectly balanced chocolate, designed to elevate fine pastries, confections, and gourmet chocolate creations.
This couverture is available in a 5kg bulk pack (sold per kg) and comes in drop form for easy melting and precise portioning, ensuring efficiency and consistency in professional kitchens.
Flavor Profile
✔ Rich cocoa intensity – Deep and bold with a lingering finish.✔ Fruity & roasted notes – Subtle hints of red berries and toasted nuts.
✔ Balanced bitterness & smooth acidity – A refined flavor profile.
✔ Silky, fluid texture – Ideal for tempering, molding, and ganaches.
Best Applications
✅ Pastry & Baking – Perfect for mousses, tarts, and brownies.✅ Chocolate Making – Excellent for tempering, molding, and enrobing.
✅ Gourmet Confections – Enhances pralines, truffles, and ganache.
✅ Beverages & Hot Chocolate – Delivers a smooth, luxurious cocoa experience.
Who is Chocolaterie de l’Opéra?
A renowned French chocolate house, Chocolaterie de l’Opéra specializes in single-origin chocolates made from carefully selected cocoa beans, offering pure, traceable, and authentic flavors. Their dedication to traditional refining methods and sustainable sourcing ensures exceptional couverture chocolates tailored for high-end pastry and chocolate-making.Storage and Usage Instructions
- Store in a cool, dry place at 12°C to 18°C, away from humidity and strong odors.
- Follow professional tempering techniques for a perfect glossy finish and snap.
- Pairs beautifully with caramel, spices, citrus zest, and roasted nuts to enhance its flavor complexity.
Why Choose Samana 70% Dark Chocolate Couverture by Chocolaterie de l’Opéra?
✔ Single-origin Dominican Republic cocoa – Unique depth and aromatic profile.✔ 70% cocoa content – Well-balanced bitterness, fruitiness, and smoothness.
✔ Professional-grade couverture – Superior workability for high-end applications.
✔ Expertly crafted by Chocolaterie de l’Opéra – A benchmark in fine chocolate.
✔ Versatile applications – Perfect for pastry chefs, chocolatiers, and dessert artisans.
Experience the Dark Chocolate Couverture Drops Samana 70% by Chocolaterie de l’Opéra, a rich, aromatic, and perfectly balanced chocolate, designed to elevate fine pastries, confections, and gourmet chocolate creations.
Specifications
- Brands
- Chocolaterie de l'Opéra
- Country of Origin
- France
- Storage Temperature
- Ambient Chocolate 12°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.