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Dark Chocolate Couverture Drops Gayas 70% Ecuador Chocolaterie de l'Opera 5kg | per kg

Item No. ICO0WW0000338
The Dark Chocolate Couverture Drops Gayas 70% by Chocolaterie de l’Opéra is a premium single-origin chocolate , crafted from carefully selected Ecuadorian cocoa beans , known for their intense cocoa flavor, floral notes, and rich nutty undertones . With 70% cocoa content , this couverture chocolate

Description

The Dark Chocolate Couverture Drops Gayas 70% by Chocolaterie de l’Opéra is a premium single-origin chocolate, crafted from carefully selected Ecuadorian cocoa beans, known for their intense cocoa flavor, floral notes, and rich nutty undertones. With 70% cocoa content, this couverture chocolate delivers a well-balanced bitterness, smooth mouthfeel, and a complex aromatic profile, making it ideal for pastry chefs, chocolatiers, and gourmet dessert makers.
Packaged in 5kg bulk format (available per kg), these easy-to-melt drops are designed for precision, consistency, and efficiency in professional baking, confections, and artisanal chocolate creations.

Flavor Profile

✔ Deep cocoa intensity – Full-bodied and rich with a lasting finish.
✔ Floral & nutty notes – Subtle hints of jasmine, roasted nuts, and honey.
✔ Balanced bitterness & smooth acidity – Harmonious profile for refined desserts.
Silky texture – Excellent workability for tempering, enrobing, and baking.

Best Applications

✅ Pastry & Baking – Perfect for ganache, mousses, tarts, and brownies.
✅ Chocolate Making – Ideal for tempering, molding, and enrobing pralines.
✅ Gourmet Confections – Enhances truffles, bonbons, and chocolate bars.
Hot Chocolates & Beverages – Creates a luxurious and aromatic cocoa experience.

Who is Chocolaterie de l’Opéra?

A renowned French chocolate house, Chocolaterie de l’Opéra is dedicated to sourcing the world’s finest cocoa beans, ensuring authentic single-origin flavors and using traditional refining techniques to produce exceptional couverture chocolates. Their commitment to purity, sustainability, and craftsmanship guarantees that each chocolate variety, including Gayas 70%, provides an exquisite tasting experience.

Storage and Usage Instructions

  • Store in a cool, dry place at 12°C to 18°C, away from humidity and strong odors.
  • Temper following professional chocolate standards for a glossy finish and perfect snap.
  • Pair with citrus zest, caramel, vanilla, or spices to enhance its floral complexity.

Why Choose Gayas 70% Dark Chocolate Couverture by Chocolaterie de l’Opéra?

✔ Single-origin Ecuadorian cocoa – Known for its floral and nutty complexity.
✔ 70% cocoa content – Perfect balance of intensity, smoothness, and refined bitterness.
✔ Professional-grade couverture – Superior fluidity and texture for high-end applications.
✔ Expertly crafted by Chocolaterie de l’Opéra – A benchmark in fine chocolate.
Versatile applications – Ideal for pastry chefs, chocolatiers, and gourmet dessert artisans.
Experience the Dark Chocolate Couverture Drops Gayas 70% by Chocolaterie de l’Opéra, a rich, aromatic single-origin chocolate, crafted to elevate fine pastries, confections, and gourmet chocolate creations with its bold yet sophisticated flavor profile.

Specifications

Brands
Chocolaterie de l'Opéra
Country of Origin
France
Storage Temperature
Ambient Chocolate 12°C
Unit of Measure
Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery. 

Reviews (0)

There are no reviews yet.

Dark Chocolate Couverture Drops Gayas 70% Ecuador Chocolaterie de l'Opera 5kg | per kg

Item No. ICO0WW0000338
The Dark Chocolate Couverture Drops Gayas 70% by Chocolaterie de l’Opéra is a premium single-origin chocolate , crafted from carefully selected Ecuadorian cocoa beans , known for their intense cocoa flavor, floral notes, and rich nutty undertones . With 70% cocoa content , this couverture chocolate

Description

The Dark Chocolate Couverture Drops Gayas 70% by Chocolaterie de l’Opéra is a premium single-origin chocolate, crafted from carefully selected Ecuadorian cocoa beans, known for their intense cocoa flavor, floral notes, and rich nutty undertones. With 70% cocoa content, this couverture chocolate delivers a well-balanced bitterness, smooth mouthfeel, and a complex aromatic profile, making it ideal for pastry chefs, chocolatiers, and gourmet dessert makers.
Packaged in 5kg bulk format (available per kg), these easy-to-melt drops are designed for precision, consistency, and efficiency in professional baking, confections, and artisanal chocolate creations.

Flavor Profile

✔ Deep cocoa intensity – Full-bodied and rich with a lasting finish.
✔ Floral & nutty notes – Subtle hints of jasmine, roasted nuts, and honey.
✔ Balanced bitterness & smooth acidity – Harmonious profile for refined desserts.
Silky texture – Excellent workability for tempering, enrobing, and baking.

Best Applications

✅ Pastry & Baking – Perfect for ganache, mousses, tarts, and brownies.
✅ Chocolate Making – Ideal for tempering, molding, and enrobing pralines.
✅ Gourmet Confections – Enhances truffles, bonbons, and chocolate bars.
Hot Chocolates & Beverages – Creates a luxurious and aromatic cocoa experience.

Who is Chocolaterie de l’Opéra?

A renowned French chocolate house, Chocolaterie de l’Opéra is dedicated to sourcing the world’s finest cocoa beans, ensuring authentic single-origin flavors and using traditional refining techniques to produce exceptional couverture chocolates. Their commitment to purity, sustainability, and craftsmanship guarantees that each chocolate variety, including Gayas 70%, provides an exquisite tasting experience.

Storage and Usage Instructions

  • Store in a cool, dry place at 12°C to 18°C, away from humidity and strong odors.
  • Temper following professional chocolate standards for a glossy finish and perfect snap.
  • Pair with citrus zest, caramel, vanilla, or spices to enhance its floral complexity.

Why Choose Gayas 70% Dark Chocolate Couverture by Chocolaterie de l’Opéra?

✔ Single-origin Ecuadorian cocoa – Known for its floral and nutty complexity.
✔ 70% cocoa content – Perfect balance of intensity, smoothness, and refined bitterness.
✔ Professional-grade couverture – Superior fluidity and texture for high-end applications.
✔ Expertly crafted by Chocolaterie de l’Opéra – A benchmark in fine chocolate.
Versatile applications – Ideal for pastry chefs, chocolatiers, and gourmet dessert artisans.
Experience the Dark Chocolate Couverture Drops Gayas 70% by Chocolaterie de l’Opéra, a rich, aromatic single-origin chocolate, crafted to elevate fine pastries, confections, and gourmet chocolate creations with its bold yet sophisticated flavor profile.

Specifications

Brands
Chocolaterie de l'Opéra
Country of Origin
France
Storage Temperature
Ambient Chocolate 12°C
Unit of Measure
Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery. 

Reviews (0)

There are no reviews yet.