This Coppa by Dok is an Italian cured pork collar, machine sliced and packed in a 70g format. Known for its marbling and rich flavor, it offers a traditional charcuterie option ready for immediate use.

Detailed Information
Produced from the neck and shoulder section of pork, this coppa is seasoned with salt and spices, then dry-cured and aged to develop its firm texture and deep, savory taste. The marbled fat content ensures a tender bite and aromatic complexity. Machine slicing provides consistent portions ideal for cold platters, sandwiches, or gourmet pairings.

Who is Dok?
Dok is an Italian producer specializing in premium cured meats rooted in regional traditions. Emphasizing artisanal methods and ingredient traceability, Dok delivers consistent quality across its range of sliced charcuterie.

Storage and Usage Instructions
Store refrigerated at 0–4°C. Once opened, keep sealed and consume within a few days. Bring to room temperature before serving for optimal flavor release.