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Coppa Dokoppa in Half Dok Dall'ava | per kg

Item No. ICH0WW0000104
The Coppa Dokoppa in Half by Dok Dall'Ava is a premium Italian cured pork shoulder , renowned for its perfect balance of lean meat and delicate marbling . Aged using traditional slow-curing techniques , this richly flavored, tender coppa develops a harmonious blend of sweetness, spices, and umami

Description

The Coppa Dokoppa in Half by Dok Dall'Ava is a premium Italian cured pork shoulder, renowned for its perfect balance of lean meat and delicate marbling. Aged using traditional slow-curing techniques, this richly flavored, tender coppa develops a harmonious blend of sweetness, spices, and umami depth. Sold per kilogram, it is ideal for gourmet restaurants, delicatessens, and charcuterie enthusiasts who appreciate the finest artisanal cured meats.

Detailed Information

Coppa, also known as Capocollo, is a prized cut from the upper neck and shoulder of the pig, which naturally contains the perfect ratio of lean meat to fat. This Dokoppa version by Dok Dall'Ava undergoes a carefully controlled aging process, where it is hand-seasoned with a blend of salt, spices, and aromatic herbs, then air-dried to allow the flavors to develop gradually.
The result is an exquisitely silky texture and deep, well-rounded flavor, with subtle hints of black pepper, garlic, and natural pork sweetness. This half-sized Coppa is perfect for slicing to order, maintaining its freshness and enhancing the tasting experience.

Who is Dok Dall’Ava?

With over 50 years of expertise, Dok Dall'Ava has built a legacy of exceptional craftsmanship in Italian charcuterie. Specializing in long-aged cured meats, the brand ensures that each Coppa Dokoppa is made with meticulous attention to quality, honoring traditional Italian curing techniques while maintaining the highest gourmet standards.

Storage and Usage Instructions

  • Store refrigerated at 0°C to 4°C.
  • Slice thinly before serving for the best flavor and texture.
  • Ideal for charcuterie boards, gourmet sandwiches, or paired with aged cheeses and fine wines.
Savor the exquisite Coppa Dokoppa in Half by Dok Dall’Ava, a rich, delicate Italian charcuterie masterpiece, perfect for those who appreciate authentic, slow-aged flavors.

Specifications

Brands
Dok Dall'Ava
Country of Origin
Italy
Storage Temperature
Chilled General 4°C
Unit of Measure
Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery. 

Reviews (0)

There are no reviews yet.

Coppa Dokoppa in Half Dok Dall'ava | per kg

Item No. ICH0WW0000104
The Coppa Dokoppa in Half by Dok Dall'Ava is a premium Italian cured pork shoulder , renowned for its perfect balance of lean meat and delicate marbling . Aged using traditional slow-curing techniques , this richly flavored, tender coppa develops a harmonious blend of sweetness, spices, and umami

Description

The Coppa Dokoppa in Half by Dok Dall'Ava is a premium Italian cured pork shoulder, renowned for its perfect balance of lean meat and delicate marbling. Aged using traditional slow-curing techniques, this richly flavored, tender coppa develops a harmonious blend of sweetness, spices, and umami depth. Sold per kilogram, it is ideal for gourmet restaurants, delicatessens, and charcuterie enthusiasts who appreciate the finest artisanal cured meats.

Detailed Information

Coppa, also known as Capocollo, is a prized cut from the upper neck and shoulder of the pig, which naturally contains the perfect ratio of lean meat to fat. This Dokoppa version by Dok Dall'Ava undergoes a carefully controlled aging process, where it is hand-seasoned with a blend of salt, spices, and aromatic herbs, then air-dried to allow the flavors to develop gradually.
The result is an exquisitely silky texture and deep, well-rounded flavor, with subtle hints of black pepper, garlic, and natural pork sweetness. This half-sized Coppa is perfect for slicing to order, maintaining its freshness and enhancing the tasting experience.

Who is Dok Dall’Ava?

With over 50 years of expertise, Dok Dall'Ava has built a legacy of exceptional craftsmanship in Italian charcuterie. Specializing in long-aged cured meats, the brand ensures that each Coppa Dokoppa is made with meticulous attention to quality, honoring traditional Italian curing techniques while maintaining the highest gourmet standards.

Storage and Usage Instructions

  • Store refrigerated at 0°C to 4°C.
  • Slice thinly before serving for the best flavor and texture.
  • Ideal for charcuterie boards, gourmet sandwiches, or paired with aged cheeses and fine wines.
Savor the exquisite Coppa Dokoppa in Half by Dok Dall’Ava, a rich, delicate Italian charcuterie masterpiece, perfect for those who appreciate authentic, slow-aged flavors.

Specifications

Brands
Dok Dall'Ava
Country of Origin
Italy
Storage Temperature
Chilled General 4°C
Unit of Measure
Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery. 

Reviews (0)

There are no reviews yet.