Chilled Wagyu Onishi Selection Master Trimmed Eye Round A5 Meat Japan 2–3kg is a premium Japanese Wagyu beef cut produced under the Meat Japan brand. Sourced from A5-grade Wagyu cattle in Japan, this chilled eye round is carefully master trimmed to ensure a consistent presentation and is supplied in whole pieces weighing approximately 2–3kg.
A5 is the highest Japanese beef grading classification, reflecting exceptional marbling, texture, color, and fat quality. The eye round offers a leaner profile compared to heavily marbled Wagyu cuts while still retaining the fine intramuscular marbling and tenderness characteristic of Japanese Wagyu beef.

Detailed Information

The eye round is taken from the hindquarter and is valued for its uniform structure, refined texture, and balanced meat-to-fat ratio. In A5 Wagyu quality, the cut develops delicate marbling that enhances tenderness and mouthfeel without overpowering the natural beef flavor.
This master trimmed cut is suitable for roasting, slicing, tataki preparation, carpaccio, or refined plated beef dishes. The chilled handling process helps preserve freshness, texture, and the characteristic qualities associated with premium Japanese Wagyu.

Who is Meat Japan?

Meat Japan is a brand specializing in premium Japanese beef and Wagyu products for professional culinary and high-end retail markets. The brand focuses on sourcing authentic Japanese beef selections while maintaining strict standards for grading, handling, and product presentation.
By working with carefully selected Wagyu producers and controlled distribution methods, Meat Japan offers products that reflect the craftsmanship and quality standards associated with Japanese beef production.

Storage and Usage Instructions

• Keep refrigerated between 0°C and 4°C.
• Store in original vacuum packaging until use.
• Suitable for roasting, slicing, grilling, or Japanese-style preparations.
• Allow the meat to reach serving temperature before cooking for optimal texture.
• Once opened, consume within the recommended timeframe.
• Do not refreeze after thawing.