This Terrine with Scallops by Maison Loste is a French pâté-style preparation presented in a 1.6kg tray and sold per kilogram. It blends fine seafood with a delicately seasoned mousse, suitable for professional cold service.

Detailed Information
Crafted with a base of scallops (Coquilles Saint-Jacques) and complementary ingredients, this terrine features a smooth, creamy texture with subtle marine notes. Often layered or marbled for visual appeal, it is ready to slice and serve. Ideal for buffets, appetizer platters, or upscale catering presentations.

Who is Maison Loste?
Maison Loste is a French charcuterie and delicatessen producer with a heritage of traditional craftsmanship. The brand is recognized for its pâtés, terrines, and dry sausages made using time-honored recipes and quality ingredients.

Storage and Usage Instructions
Keep refrigerated at 0–4°C. Once opened, store tightly covered and consume within a few days. Serve chilled, sliced, or portioned as part of cold appetizers or plated entrées.