Chilled Roast Beef with Bone 100% Italia by Scaligera Le Capanne is an Italian beef cut prepared from carefully selected cattle raised in Italy. Supplied chilled and sold per kilogram, this bone-in cut is suitable for roasting applications that benefit from enhanced flavor and moisture retention during cooking.

Detailed Information

Bone-in roast beef cuts are valued for their rich beef flavor and tender texture, as the bone helps retain moisture and contributes additional depth during roasting. The meat has a firm structure with balanced marbling, resulting in a juicy texture and full-bodied taste when cooked slowly.

Produced using 100% Italian beef, this product reflects traditional Italian butchery practices focused on quality raw materials and careful preparation. It is suitable for oven roasting, carving stations, or traditional meat-based dishes served hot or cold.

Who is Scaligera Le Capanne?

Scaligera Le Capanne is an Italian producer specializing in meat products prepared according to traditional Italian processing standards. The company focuses on sourcing quality Italian beef while maintaining consistency, traceability, and careful handling throughout production and distribution.

Storage and Usage Instructions

• Store refrigerated between 0°C and +4°C
• Keep in sealed packaging until use
• Allow the meat to rest at room temperature before cooking
• Suitable for:
  • Oven roasting
  • Carving stations
  • Slow roasting preparations
  • Traditional Italian meat dishes