This Chilled Lamb Thigh with Bone by Sicaba is Label Rouge certified, ensuring superior quality, tenderness, and authentic flavor. Weighing approximately 2.5kg, it is ideal for roasting, braising, or slow cooking, offering a premium option for gourmet culinary applications.

Detailed Information
Sourced from sustainably raised lamb, this bone-in thigh cut delivers a deep, robust flavor, enhanced by the natural richness imparted from cooking with the bone. The Label Rouge certification guarantees the highest standards in animal welfare and product quality. Perfect for slow-roasting or braising, this cut offers a tender texture and is ideal for traditional recipes that highlight the natural flavors of the meat.

Who is Sicaba?
Sicaba is a premium meat producer, committed to sustainable and ethical farming practices. Renowned for its dedication to quality, Sicaba ensures that every product meets the highest standards of taste and consistency. The Label Rouge certification reflects their commitment to excellence, making them a trusted name among chefs and culinary professionals.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.
• Consume promptly after purchase or freeze for extended storage.
• Ideal for slow roasting, braising, or grilling.
• Allow the meat to reach room temperature before cooking for optimal results.
• Season with herbs, spices, or marinades to complement the rich, natural flavors.
• Ensure proper food safety protocols when handling and preparing.