This Chilled Lamb Shoulder Bone-In from Greffeuille weighs approximately 1.5kg per piece. Known for its rich flavor and tender texture, this cut is ideal for slow-cooking, roasting, or braising. Sold per kilogram, it is suited for professional culinary applications seeking robust, authentic lamb dishes.

Detailed Information

Sourced from premium-quality lambs, this bone-in shoulder cut retains its natural succulence and depth of flavor. The presence of the bone enhances taste during cooking, contributing to a rich and aromatic final dish. Ideal for traditional slow-cooked preparations such as braising, roasting, or stewing, this shoulder offers a melt-in-the-mouth texture when properly cooked.

Who is Greffeuille?

Greffeuille is renowned for its commitment to sustainable farming and traditional butchery practices. Focused on delivering superior lamb cuts, Greffeuille ensures each product reflects their dedication to craftsmanship, quality, and consistency.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.
• Consume within the indicated shelf life.
• Best suited for slow-cooking methods such as roasting, braising, or stewing to enhance tenderness and depth of flavor.
• Allow the meat to rest after cooking for optimal texture and taste.