Chilled Duck Mousse Terrine Maison Loste is a traditional French charcuterie product made from duck meat and fat, prepared as a smooth mousse terrine. Produced in France and offered in a 2.4 kg format, it is sold per kilogram and intended for professional culinary use. The terrine is fully cooked and supplied chilled.

Detailed Information

This duck mousse terrine is prepared by finely emulsifying duck meat with seasoning to achieve a uniform, smooth texture. It presents a pale beige appearance with a cohesive structure, allowing for clean slicing and portion control. The flavour profile is mild and savoury, consistent with classic French terrine preparation.

Who is Maison Loste?

Maison Loste is a French charcuterie house with a long-standing heritage in traditional pâtés, terrines, and cooked meat specialities. The brand is known for preserving established recipes and production methods while maintaining consistent quality standards. Maison Loste products are widely used in professional kitchens and foodservice environments.

Storage and Usage Instructions

• Storage: Keep refrigerated between 0–4 °C. Once opened, cover securely and consume within a few days.

• Usage: Serve chilled, sliced for charcuterie boards, cold starters, sandwiches, or canapé applications.