This Chilled Duck Confit by Larnaudie Excellence features four tender, fully-cooked duck legs, vacuum-packed for freshness. Crafted in France, this confit reflects traditional culinary expertise, offering rich flavors and succulent meat.

Detailed Information
Prepared following classic French methods, each duck leg is slowly cooked in its own fat, resulting in tender, flavorful meat with a rich, savory profile. The skin is rendered to a golden finish, ensuring a satisfying texture. Vacuum-packed to maintain quality and freshness, these confit legs are ready for reheating and ideal for traditional dishes like cassoulet or served alongside roasted vegetables.

Who is Larnaudie Excellence?
Larnaudie Excellence is renowned for its dedication to traditional French gastronomy, specializing in gourmet duck and foie gras products. With a focus on craftsmanship and premium ingredients, Larnaudie ensures every product meets the highest standards of quality and flavor.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0°C to 4°C.
• Usage: To serve, reheat the confit legs in a pan until the skin is crisp and the meat is heated through. Consume within the indicated expiration date for optimal taste and texture.