Saint-Nectaire AOP by Maison Loste is a semi-soft, washed-rind cheese made from cow’s milk, originating from the Auvergne region of France. Offered in a 1.6kg format and sold per kilogram, it is protected under the Appellation d’Origine Protégée (AOP), guaranteeing traditional production and regional authenticity.

Detailed Information
This cheese features a supple orange-hued rind with a creamy, ivory-colored paste. Its flavor is earthy, nutty, and slightly tangy, developing greater depth with age. The texture is smooth and pliant, suitable for slicing or melting. Traditionally matured on rye straw, Saint-Nectaire carries the aromatic nuances of its terroir.

Who is Maison Loste?
Maison Loste is a French producer known for its expertise in charcuterie and regional cheeses. With a heritage rooted in French culinary tradition, the brand emphasizes craftsmanship and authenticity in its product range.

Storage and Usage Instructions
Refrigerate at 0–4°C. Wrap in cheese paper after opening to maintain moisture and aroma. Serve at room temperature to bring out full flavor. Consume within a few days once cut.