Tête de Moine is a traditional Swiss semi-hard cheese, crafted from cow's milk and presented in an 800g wheel. Known for its unique serving style, this cheese is ideally enjoyed by shaving into delicate rosettes.

Detailed Information
Originating from the Jura region of Switzerland, Tête de Moine is aged for a minimum of three months on spruce wood boards, which contribute to its distinctive aroma and flavor. The cheese features a dense, smooth texture with a rich, nutty taste that intensifies as it matures. Traditionally, it is served using a girolle, a special tool that creates fine, curled rosettes, enhancing the flavor through increased surface exposure. This serving method also adds an elegant presentation to cheese platters.

Who is Tête de Moine?
Tête de Moine, translating to "Monk’s Head," reflects centuries of Swiss cheesemaking heritage. Originally produced by monks, it remains a symbol of artisanal craftsmanship, with strict adherence to traditional production methods that ensure consistent quality and authenticity.

Storage and Usage Instructions

• Storage: Keep refrigerated at 4°C to 8°C.
• Usage: Use a girolle to shave the cheese into rosettes before serving. Allow the cheese to reach room temperature to enhance its aroma and flavor. Consume within the indicated expiration date for optimal quality.