Taleggio La Baita by Carozzi is a soft, washed-rind cheese made from pasteurized cow’s milk, presented in a 2kg square and sold per kilogram. Inspired by traditional alpine production, it offers a milder and creamier variation of classic Taleggio.

Detailed Information
Produced in Lombardy, this Taleggio variant features a smooth, orange-pink rind and a soft, pale yellow interior with a delicate aroma. It has a mild, lactic flavor with subtle earthy and mushroom notes, making it suitable for cheese platters, melting, or culinary preparations. The La Baita version is crafted for a creamier consistency and broader appeal.

Who is Carozzi?
Carozzi Formaggi is an artisan cheesemaker located in the Valsassina region of Lombardy, Italy. Known for its mastery of traditional regional cheeses, Carozzi combines craftsmanship with a commitment to quality and authenticity.

Storage and Usage Instructions
Store refrigerated at 0–4°C. Wrap to allow slight airflow and prevent excessive moisture. Serve at room temperature to enhance flavor and texture.