Rosso 9.19 by Carozzi is a washed-rind, semi-soft cheese made from cow’s milk, aged and finished with red wine and blueberry must. Presented in a 2.5kg format and sold per kilogram, it combines traditional aging techniques with fruit and wine-based treatment for a unique aromatic profile.

Detailed Information
The cheese features a firm, pale paste with a natural rind that is washed in red wine and macerated blueberry must, lending a purplish hue and a subtly fruity, vinous aroma. The paste remains mild and lactic with hints of berry and wine near the rind. This cheese is suited for cheese boards, pairing with fruit preserves, or use in culinary presentations requiring visual and flavor distinction.

Who is Carozzi?
Carozzi Formaggi is an artisanal dairy based in Lombardy’s Valsassina region, known for traditional and innovative cheeses. Emphasizing local milk and small-batch production, Carozzi is respected for high-quality specialty cheeses with regional character.

Storage and Usage Instructions
Store refrigerated at 0–4°C. Wrap in cheese paper after opening. Serve at room temperature to highlight aroma and flavor. Consume within a few days once cut.