Roquefort Papillon is a traditional French blue cheese made from raw sheep’s milk and aged in natural limestone caves. This half-block format, weighing approximately 1.5kg, offers convenience for professional kitchens and gourmet retailers. Known for its rich, tangy flavor and characteristic blue veining, Roquefort Papillon is AOP-certified, ensuring authenticity and adherence to traditional cheesemaking standards.

Detailed Information

Produced in the Roquefort-sur-Soulzon region of France, Roquefort Papillon is crafted using time-honored methods. The cheese is inoculated with Penicillium roqueforti and aged in natural caves, where controlled humidity and temperature conditions allow for the development of its bold, piquant flavor. It has a creamy yet crumbly texture, with well-distributed blue veins that contribute to its intense and complex taste. This cheese is often enjoyed on its own, crumbled over salads, or incorporated into sauces and gourmet dishes.

Who is Papillon?

Papillon is a renowned French cheesemaker with a long-standing tradition of producing authentic Roquefort cheese. The brand is known for its commitment to quality, using only the finest raw sheep’s milk and following strict AOP regulations. Papillon’s expertise in cave-aging and traditional methods has solidified its reputation as one of the premier Roquefort producers in France.

Storage and Usage Instructions

• Store refrigerated at 4–6°C in its original packaging or wrapped in parchment paper.
• Keep away from strong odors to prevent flavor absorption.
• Best enjoyed at room temperature for optimal texture and taste.
• Ideal for cheese boards, salads, sauces, and gourmet dishes.