Raclette Pompadour is a traditional semi-hard cheese made from cow's milk, known for its exceptional melting qualities. Ideal for classic raclette dishes, this cheese offers a smooth texture and rich, creamy flavor when heated.

Detailed Information
Produced following traditional cheesemaking methods, Raclette Pompadour is matured to develop a supple texture and balanced, mildly nutty taste. When melted, it becomes creamy and velvety, making it ideal for serving over potatoes, vegetables, or cured meats. The natural rind adds depth to its flavor profile, while its interior remains smooth and consistent.

Who is Pompadour?
Pompadour is recognized for its dedication to producing high-quality, traditional cheeses. Emphasizing craftsmanship and authenticity, the brand ensures each batch of Raclette meets high standards, ideal for culinary applications and traditional raclette service.

Storage and Usage Instructions

• Storage: Keep refrigerated at 4°C to 8°C, wrapped in cheese paper or wax paper to preserve freshness.
• Usage: Allow the cheese to reach room temperature before melting to achieve optimal creaminess. Ideal for raclette grills or oven-baked dishes. Consume within the indicated expiration date for the best quality.