Montasio DOP by Carozzi is a semi-hard cow’s milk cheese from northeastern Italy, presented in a 6kg wheel and sold per kilogram. Protected under Denominazione di Origine Protetta (DOP), it is crafted using traditional Alpine methods to ensure regional authenticity and quality.

Detailed Information
This cheese has a firm, pale-yellow paste with small, evenly distributed holes and a natural rind. It offers a mild, nutty flavor with notes of fresh milk, deepening with age into a more savory, aromatic profile. Its texture allows for both slicing and grating, making it versatile across culinary applications including hot dishes, antipasti, and cheese platters.

Who is Carozzi?
Carozzi Formaggi is a Lombardy-based artisanal dairy specializing in DOP and regional Italian cheeses. With a commitment to traditional methods and high-quality milk, Carozzi ensures consistent flavor and texture in each batch.

Storage and Usage Instructions
Refrigerate at 0–4°C. Wrap in cheese paper after cutting to maintain quality. Serve at room temperature for full flavor development. Once opened, consume within a few days.