Indulge in the rich, creamy decadence of Mont d'Or AOP, a seasonal French cheese made from high-quality raw cow’s milk by LFM. This 500g artisan cheese is known for its silky, melt-in-the-mouth texture, delicate earthy notes, and distinctive spruce-wood aroma, making it a luxurious centerpiece for gourmet cheese boards and indulgent baked dishes.

Detailed Information

Mont d’Or AOP (Vacherin du Haut-Doubs) is a seasonal raw milk cheese produced in the Franche-Comté region of France, only available from September to May. Made from rich cow’s milk, it is wrapped in spruce bark, giving it a woodsy, slightly resinous aroma that enhances its delicate, buttery flavor.

With its soft, spoonable interior, Mont d’Or is best enjoyed at room temperature or warmed in the oven, making it a perfect choice for an elegant yet comforting dish.

Flavor & Texture Profile

✔ Milk Type: Raw cow’s milk
✔ Texture: Ultra-creamy, melting, with a delicate bloomy rind
✔ Flavor: Mild, buttery, with subtle notes of mushrooms, hazelnuts, and spruce wood
✔ Aroma: Earthy, slightly woody with a fresh dairy fragrance
✔ Aging: Minimum 21 days, wrapped in spruce bark for aromatic depth

Serving & Pairing Suggestions

• Classic Cheese Platter: Serve with crusty baguette, cured meats, and cornichons for a traditional French experience.
• Baked Mont d’Or (Fondue-Style): Warm in the oven with garlic, white wine, and rosemary, then dip with potatoes or bread.
• Perfect Wine Pairing: Enjoy with a Jura Vin Jaune, dry white Burgundy, or a light Pinot Noir to enhance its creamy and earthy flavors.
• Gourmet Canapés: Spread over grilled sourdough, topped with truffle honey or roasted walnuts.
• Luxury Entertaining & Seasonal Dishes: Ideal for winter feasts, festive cheese boards, and special occasions.

Why Choose Mont d'Or AOP by LFM?

✔ Authentic French AOP Cheese – Crafted in Franche-Comté using traditional techniques.
✔ Rich, Creamy, & Spoonable Texture – Perfect for baking, dipping, or spreading.
✔ Naturally Aged in Spruce Bark – Enhances its aromatic complexity and unique character.
✔ Versatile for Cheese Boards & Cooking – A true gourmet delicacy.
✔ Convenient 500g Size – Ideal for Individual Enjoyment & Sharing – A perfect format for personal indulgence or small gatherings.

Storage & Serving Instructions

• Storage: Keep refrigerated at 4-8°C, wrapped in its original spruce bark.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Remove from the fridge 30 minutes before serving to fully enjoy its creamy consistency and delicate flavors.

A seasonal delicacy beloved by cheese enthusiasts, Mont d’Or AOP by LFM is a must-have for fine dining, festive gatherings, and anyone who appreciates the art of traditional French cheesemaking.