This Gorgonzola Piccante by Carozzi is a traditional Italian blue cheese presented in a 12kg whole wheel and sold per kilogram. Aged for an extended period, it features a firm texture and a pronounced, spicy flavor profile.

Detailed Information
Produced in Lombardy, this DOP-certified cheese is made from pasteurized cow's milk and inoculated with Penicillium cultures. The piccante (spicy) variety undergoes longer aging, resulting in a crumbly yet creamy texture with a dense network of blue veining. Its sharp, tangy taste and complex aroma make it suitable for bold cheese platters, sauces, and culinary applications requiring intense flavor.

Who is Carozzi?
Carozzi Formaggi is an artisanal cheesemaker based in the Valsassina region of Italy, renowned for its traditional production methods and regional specialties. The company is recognized for maintaining high standards in both aging and milk selection.

Storage and Usage Instructions
Store refrigerated at 0–4°C. Wrap tightly once cut to maintain moisture and prevent mold spread. Serve at room temperature for optimal flavor and texture.