Savor the rich, complex flavors of Comté 24 Months, an artisan French cheese expertly crafted by Arnaud. This aged raw cow’s milk cheese from the Franche-Comté region is matured for 24 months, resulting in a firm, crystalline texture and a deep, nutty flavor with hints of caramel and roasted hazelnuts.

This 3kg wheel is perfect for gourmet cheese counters, premium restaurants, and refined cheese boards, offering authentic craftsmanship and superior taste.

Detailed Information

Comté AOP (Appellation d'Origine Protégée) is one of France's oldest and most celebrated cheeses, produced exclusively in the Jura Massif. Arnaud ensures traditional production by using raw milk from Montbéliarde and Simmental cows, which graze on alpine pastures, contributing to the cheese's distinctive, complex flavor.

After 24 months of careful aging, this cheese develops a rich, crystalline texture with concentrated flavors of roasted nuts, brown butter, and subtle earthy notes.

Flavor & Texture Profile

✔ Milk Type: Raw cow’s milk
✔ Texture: Firm, dense, with characteristic crystalline crunch
✔ Flavor: Nutty, buttery, with hints of caramel, hazelnuts, and a slight umami finish
✔ Aroma: Deep, earthy, with subtle hints of cellar aging and alpine grasses
✔ Aging: 24 months for depth and complexity

Serving & Pairing Suggestions

• Gourmet Cheese Board: Pair with toasted nuts, fig compote, and crusty sourdough for a perfect balance of textures and flavors.
• Premium Culinary Use: Grate into French onion soup, creamy risottos, or savory gratins for an extra layer of flavor.
• Luxury Wine Pairing: Complements Vin Jaune, aged Chardonnay, or a robust Pinot Noir.
• Elegant Snacking: Enjoy with dried fruits, truffle honey, or artisan crackers for a sophisticated taste experience.
• Savory Baking & Pastry: Use in quiches, cheese scones, or croque-monsieur for a rich, umami depth.

Why Choose Comté 24 Months by Arnaud?

✔ Authentic French AOP Cheese – Produced using traditional methods in Jura.
✔ Matured for 24 Months – Offering deep, intense flavors and firm, crystalline texture.
✔ Versatile for Tasting & Cooking – Ideal for cheese boards, melted dishes, or gourmet recipes.
✔ Superior Craftsmanship by Arnaud – Known for precision aging and artisan quality.
✔ Convenient 3kg Wheel Format – Perfect for gourmet retailers, restaurants, and premium kitchens.

Storage & Serving Instructions

• Storage: Keep refrigerated at 4-8°C, wrapped in parchment or cheese paper.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Allow to rest at room temperature for at least 30-45 minutes before serving to enhance its flavor and texture.

A true gem of French cheesemaking, Comté 24 Months by Arnaud offers an unmatched depth of flavor, rich texture, and authentic tradition, making it an essential for fine dining, gourmet retail, and cheese enthusiasts seeking the very best.